French Olive, Capers, Tapenade & More

This is one of the most delicious, yet simple olives we tasted.  The Barral company produces Lucques olives in Provence, France.  The company only ...

Since 1883, the Barral family has been specializing in Olives and olive oil. These Green Picholine Olives are delightful to add to a variety of dis...

Since 1883, the Barral family has been specializing in Olives and olive oil. This Spicy Provencale Mix are a delicious taste of classic Provencale ...

Rooted in Nice, on France’s famous Côte d’Azur, the Barral family has been specializing in olives and olive oils of the region, as well as in trad...

Delices du Luberon creates the most delightful spreads, creams and tapenades! This Artichoke Spread is packed with flavor and is perfect for dippi...

This Green Olive Tapenade can be used in a number of ways. You can incorporate this Spread into a stuffed chicken recipe or top your favorite fish ...

This Black Olive Tapenade is a great way to liven up your meals. It embodies the true taste of the olives and really enhances their flavor. Spread ...

This mixed Eggplant Spread is an old world Mediterranean favorite. With roots dating back to ancient Greece, this Eggplant Spread is a combination ...

The Tanche olive is unique to southern part of the Drôme, and "Nyons" is the name given to the Tanche olives grown in and around the charming town...

For three generations the Arnaud family has been curing and selling traditional Provencal olives in the small town of Fontvieille -en-Provence, Fra...

For three generations the Arnaud family has been curing and selling traditional Provencal olives in the small town of Fontvieille -en-Provence, Fra...

For three generations the Arnaud family has been curing and selling traditional Provencal olives in the small town of Fontvieille -en-Provence, Fra...

These are miniature, crunchy little pickles, that have an elegant look, are extra fine and of course super delicious.  These cornichon pickles are ...

Edmond Fallot's Cornichon pickles are incredibly delicious. These gherkins, that are flavored with the highest quality vinegar, tarragon, mustard ...

This quick and easy mashed potato mix, made with French potatoes, provides a helpful shortcut when making classic dishes like hachi parmentier. Eac...

This quick and easy mashed potato mix, made with French potatoes, provides a helpful shortcut when making classic dishes like hachi parmentier. The...

Choucroute is most closely associated with Alsace, but it is a staple of brasseries, especially in Paris, where an order of choucroute will conjur...

Choucroute is most closely associated with Alsace, but it is a staple of brasseries, especially in Paris, where an order of choucroute will conjure...

Perfect with salad or grilled seafood, capers are an essential ingredient of southern French cooking. Do you know capers are the unopened flower b...

The Conserverie Gonidec was created in 1959 by Jacques Gonidec and his parents in Concarneau, Brittany. He took the name of his favorite football ...

Green peppercorns are a key ingredient of many French dishes like pavé au poivre vert, many pâtés, and mustards. Use these green peppercorns from ...

The best time to have Sundried Tomato Spread? All the time! The combination of spices, tomato and mozzarella bring a unique flavor to this Provenca...

For centuries, olives have been a key ingredient when it comes to Provençal cuisine. Lucques Olives hail from the Herault region of France. This Ol...

Cep mushrooms, also known as porcini have a lovely earthy flavor and meaty texture. They are enormously popular in France. Known by the French as c...

This artichoke cream with truffle from Périgord is an exceptional dish. Enjoy it cold on toast with your cocktails or in a verrine. You can also e...

The Conserverie Gonidec was created in 1959 by Jacques Gonidec and his parents in Concarneau, Brittany. He took the name of his favorite football ...

The Conserverie Gonidec was created in 1959 by Jacques Gonidec and his parents in Concarneau, Brittany. He took the name of his favorite football ...

This flavorful mix contains oyster mushrooms, black mushrooms and porcini mushrooms. Each 100 grams (about 3.5 oz) of dried mushrooms makes 350 gr...

Delices du Luberon creates the most delightful spreads, creams and tapenades! This Anchovy Cream is full of flavor and is a perfect way to add some...

For centuries, olives have been a key ingredient when it comes to Provençal cuisine. These Green Picholine Olives are perhaps the most famous. Medi...

Since 1883, the Barral family has been specializing in Olives and olive oil. These Olives from Nice, France are an essential ingredient to many reg...

Tapenade, delicious olive spread, has a rich history in Provencal cuisine. The word tapeno is the ancient Provencal word for caper. Tapenade combin...

Edmond Fallot's Cornichon pickles are incredibly delicious. These gherkins that are flavored with the highest quality vinegar, tarragon, mustard se...

Baby sour gherkins pickled in vinegar and spiced the traditional French way. They are the perfect pairing for pates ham saucisson and other charcut...

This Black Olive Tapenade from Nyonsolive is a delicious spread embodying all the wonderful flavors of Black Olives. Mixed expertly with capers and...

These lovely trumpet-shaped mushrooms have a fruity flavor, with hints of peaches and apricots. They go well with lighter dishes: omelettes, chicke...

Tapenade, delicious olive spread, has a rich history in Provencal cuisine. The word tapeno is the ancient Provencal word for caper. Tapenade combin...

Made using only the highest quality ingredients, and with no preservatives or additives, this Shallot confit will quickly become your favorite way ...

This bruschetta is simmered to perfection with vegetables and delicate spices. Made with the addition of eggplant and red pepper, this French brus...

Like cornichons, these delicious French white onions are an essential garnish for any charcuterie platter. They are a perfect fit for pâtés and an...

Made with delicious black olives, tomatoes, and basil, this tapenade has a flavor that you can taste and smell. Whether you want to slather it ont...

Who knew that Sauerkraut was anything more than an occasional hot dog topping? The Laurent Company did, and they have been serving customers since ...

Don't let the ominous French name ("trumpets of death") put you off...black trumpet mushrooms (craterellus cornucopioides) have a rich woodsy flavo...

Historically the crabs were caught in the depths of the west point of the island; today they are sourced from the northeast Atlantic. Groix perpetu...

Fairy ring mushrooms (Marasmius oreades) pop up in circles that may grow as large as 33 feet in diameter. Not surprisingly, these little mushrooms ...

Established in 1954, Carambar has been making candy for all of France to enjoy. Since then they have expanded and are selling their products intern...

Made with the highest quality of ingredients, this Green Olive and Almond Tapenade is truly divine. A perfect balance of wholesome and tangy, spre...

Who knew that Sauerkraut was anything more than an occasional hot dog topping? The Laurent Company did, and they have been serving customers since ...