Olive lovers, rejoice! Arnaud’s exquisite selection of French olives and Fleur de Sel Camargue sea salt is here to help you create dishes with the most Mediterranean flair! Whether you’re a foodie who simply loves experimenting with flavors or a deep fanatic of Mediterranean traditional cuisine, you will discover your new favorite ingredients in our curated selection of Arnaud olives, tapenade & French sea salt.
Olives are incredibly versatile fruits (Yes, olives are not veggies, they’re fruits) and one of the key components of the Mediterranean diet. These salty, tangy, and bitter fruits can add a special flair to any meal from lunch to dinner. Filled with antioxidants and vitamins, olives make for a nutritious ingredient in a lot of meals, and today, we are going to help you find the right ingredients for all the right recipes with the help of Arnaud, a brand with over 50 years of experience!
For the most classic olive fusion that enhances the flavor of any meal, add Arnaud Nicoise olives to your pantry. Enjoy them with salads, combine them with garlic, tomatoes, and anchovies or simply add to your pasta Puttanesca recipe and enjoy! For a more briny and spicy flavor with a distinctly rich aroma, incorporate Arnaud Provencal olives with red wine vinegar & thyme into your recipes. A jar full of a delectable assortment of fresh olives seasoned with fresh thyme and marinated in sea salt brine creates an irresistible mix that adds a luxurious flavor to everything it touches. For a slightly sweeter and more buttery olive flavor with a firm, meaty texture, pair Arnaud green olives with cheese, salads, and appetizers to get a full taste of traditional French cuisine!
Don’t have too much time to prepare delicious Mediterranean meals? French olive tapenade will make things way easier and tastier in just a few minutes. Arnaud Provencal olive tapenade with black olives will bring you the most refined taste of meaty textures and fresh, salty flavors. For a slightly more intense taste, Arnaud olive tapenade with green olives will be the best accompaniment to your toasts and some fresh veggie dishes. Use these scrumptious French tapenades to create the most unique sauces to top your pasta, gnocchi, or polenta with. This exquisite condiment will help you make the most nutritious and delicious breakfast meals and snacks. Feel free to add Arnaud tapenade into your soups as well as omelets, grilled fish & meats!
We’ve covered all the essential olive condiments, but we all know no proper dish can go without salt, but we have prepared not just some ordinary salt but a very special one, specifically harvested from the Camargue marsh! What’s the most authentic Mediterannean natural salt? Camargue salt from the South of France. To add lemon zest to your favorite dishes with a touch of luxurious French natural flavor, make sure to add a pinch of Arnaud fleur de sel with lemon and wild fennel to your fish, roasts, and shellfish. For the most traditional French flavors, generously season your pasta, sauces, vegetables, and grilled fish with Arnaud Camargue sea salt with Herbes de Provence.