Appreciating the Deliciousness of Anchovies

People who mock the very idea of eating anchovies probably just haven't met the right kind of anchovies! High-quality anchovies elevate almost any dish they're added to. These tender, delicate slices of delicious salty goodness highlight savory dishes of all kinds. Versatile anchovies add a distinctive touch to salads, pizzas, sandwiches, rubs, sauces, dips, and more.

Do you prefer the simplicity of hand-filleted Spanish anchovies or the exceptional variety of Italian anchovies? Or maybe you enjoy anchovies with beans from Taiwan? The latter combines soybeans with anchovies. These 'soybean fish' are a popular side dish. They're also a great addition to stir-fries and a flavorful topping for rice.

Spanish Anchovies

If you're looking for anchovies with a compact texture and intense flavor, pick up a jar of Ortiz anchovy fillets in olive oil. Drape these delicious fillets over a salad made from fresh mozzarella and heirloom tomato slices. Yum!

Ortiz Old Style Anchovies Anchoa Antigua are prepared the traditional way. First they're salted, then they're carefully hand filleted with a knife, leaving the skin intact. After all that, they're marinated in extra virgin olive oil along with a touch of parsley. The result of all this care and attention? Just the most attractive and intensely flavorful anchovies you can imagine, is all!

Italian Anchovies

Merro anchovies are recommended by the culinary experts at Bon Appetit, Cook's Illustrated, and Serious Eats. These firm, fleshy anchovies are packed by hand. They're loaded with that umami savoriness that adds depth of flavor to any dish. Add Merro spicy anchovies to your next antipasti platter or pizza for an exceptional taste sensation!

Have you tried Agostino Recca marinated anchovies? This small family-run company in Sicily produces a premium line of anchovies. The fish are carefully boned, filleted by hand, and marinated in pure Sicilian olive oil.

Agostino Recca's anchovy fillets with capers consist of tender, meaty fillets rolled around plump capers. They're perfect for salads or your favorite Mediterranean dishes. If you like a little heat with your fish, a jar of their anchovies in hot pepper oil is sure to perk up any dish!

We even carry Agostino Recca's salt-packed anchovies. These highly coveted and hard to find anchovies are prized for their intense, pure anchovy flavor. They consist simply of layers of anchovies packed between layers of salt. The pressure of all those layers forces the salt into the fish, curing them in the process. No liquid of any kind is ever added, so the result is pure unadulterated salty anchovy goodness. Can you see why they're so highly prized by connoisseurs around the world?

Find the Best Anchovies Online

Are you wondering where to buy anchovies? You know, premium quality anchovies from the world's best anchovy brands? Well, wonder no more! At Yummy Bazaar, we stock only the best anchovies from top-quality sources. Our anchovies are the kind that chefs and foodies from around the world dream about and now you can have them delivered straight to your door.

World-class anchovies are just one of the many authentic international foods we carry. Whether it's a favorite food from your childhood or a newly discovered treasured treat, you'll find it at Yummy Bazaar!