Anchovies

The famous 18th century gastronome Brillat-Savarin said "If it isn't Meaux, it isn't mustard." So what makes Pommery's Meaux mustard so incredibly...

Once you try this amazingly smooth and tasty whole-grained mustard from Meaux, you may never go back to Dijon! Mustard from Meaux has been served ...

This mild chorizo sausage is made by Palacios from an old family recipe. This dry cured pork sausage is seasoned with sweet smoked paprika from...

Perugina Bag makes the perfect gift for offering or sharing with close friends, or just enjoying for the sole pleasure of experiencing a moment of ...

The famous 18th century gastronome Brillat-Savarin said "If it isn't Meaux, it isn't mustard." So what makes Pommery's Meaux mustard so incredibly...

Fruit of the ocean, the sun, and the wind, this traditional sea salt is hand harvested using a traditional method dating back hundreds of years. Na...

This light grey sea salt derives it color from the clay that is at the bottom of the Guerandais salt marshes, which is also what makes the salt so ...

Perugina Bag makes the perfect gift for offering or sharing with close friends, or just enjoying for the sole pleasure of experiencing a moment of ...

 A lovely gift, these Clementine Halves press lushly against the glass jar. Wonderfully sweet, these are delicious to add to desserts! We love serv...

Creamy, smooth, and spreadable, Corsiglia's Creme de Marrons, or Chestnut cream, takes hours to craft. First, craftsmen take chestnuts from the che...

Orange, you get us every time. These flavored tortas are crunchy and delicious, the result of a recipe that’s been mastered for over 100 years. Th...

Produced in Brittany, France. A traditional farmstead product. Unlike regular apples, the ones used to make these juices are specifically selected ...

The story of Teisseire dated back to 1720 (that's not a typo, 1720!) when Mathieu Teisseire created a distillery specializing in drinks based on f...

From the Italian region that is famous for hot chili peppers, this delicious spicy paste is made from Calabrian peperoncini (dried peppers) with ex...

The story of Teisseire dated back to 1720 (that's not a typo, 1720!) when Mathieu Teisseire created a distillery specializing in drinks based on f...

The story of Teisseire dated back to 1720 (that's not a typo, 1720!) when Mathieu Teisseire created a distillery specializing in drinks based on f...

Roasted red pepper puree, jalapeno peppers and real bacon combine to create an addictive jam. For a quick appetizer, pour over cream cheese and ser...

Family made since 1905, Fabbri’s Amarena Cherries in Syrup is one of the most iconic products in Italy. Unique and inimitable, these luscious dark ...

A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foies gras from Rougié, France's leading ...

A difficult to find, authentic chestnut jam from France. A great tasting French chestnut jam made in France by a very well known and respected bra...

A specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The super-tender me...

Classic French chestnut spread from Privas, France. A French chestnut spread classic made by a company that has been doing chestnut spreads for ove...

Simply put, it’s the best Italian tuna from a can we’ve ever had. Made from dolphin-safe lean Yellowfin Tuna, these light, rose-colored fish filets...

The story of Teisseire dated back to 1720 (that's not a typo, 1720!) when Mathieu Teisseire created a distillery specializing in drinks based on f...

Looking to create the best French pastries imaginable? Start with the best flour! This Francine Organic Wheat Flour is what all the best French ba...

The story of Teisseire dated back to 1720 (that's not a typo, 1720!) when Mathieu Teisseire created a distillery specializing in drinks based on f...

The story of Teisseire dated back to 1720 (that's not a typo, 1720!) when Mathieu Teisseire created a distillery specializing in drinks based on f...

Ventresca means “belly” in Spanish, and these White Tuna Belly Fillets are the most tender and delicate cut of the entire Tuna. Ortiz, known for th...

Looking to create the best French pastries imaginable? Start with the best flour! This Francine Wheat Flour is what all the best French bakers and ...

The story of Teisseire dates back to 1720 (that's not a typo, 1720!) when Mathieu Teisseire created a distillery specializing in drinks based on f...

The story of Teisseire dates back to 1720 (that's not a typo, 1720!) when Mathieu Teisseire created a distillery specializing in drinks based on f...

Each jar of Bonne Maman Wild Strawberry Jam features an abundance of Wild Strawberries. The rich sweetness of cooked Strawberries creates the perfe...

These Anchovy Fillets from Ortiz are filleted one by one and then carefully packed in olive oil. These Anchovies are full of flavor and have a deli...

Create truly wonderful and authentic crepes with this French Buckwheat Flour from Treblec. Whether you are serving up a delightful French brunch fo...

Made with duck foie gras, this mousse provides an elegant yet economical alternative to pure foie gras. Serve chilled. Facts 11.28 oz. Product o...

Once you try this amazingly smooth and tasty whole-grained mustard from Meaux, you may never go back to Dijon! Mustard from Meaux has been served ...

Perfectly crisp and buttery, having these St. Michel Galettes on hand are a must! We love dipping these in our coffee or tea! Made with absolutely ...

In the marshes of Guérande, on the south coast of Brittany, salt is harvested as it has been for centuries: by hand, with a rake, in the late afte...

Once you try this amazingly smooth and tasty whole-grained mustard from Meaux, you may never go back to Dijon! Mustard from Meaux has been served ...

In 1922, a young Perugina chocolatier wrapped a specially made dark chocolate and hazelnut confection in a love note for their beloved. With respec...

Yuzu is a Japanese citrus with irresistible fragrance and deliciously sour taste. It is widely used in Japanese cuisine. While some may use it to m...

Nothing could be simpler, or tastier, than this classic treat! A layer of vanilla is sandwiched between two cookies. It's not hard to see why Vanil...

As seen on The Wall Street Journal    The best of the best! Now a sixth generation family business, Corsiglia began at the end of the 19th century...

If you love the taste of coconut, you’ll adore this Sweetened Condensed Coconut Milk from Nature’s Charm. Full of rich coconut flavor, this is perf...

Lorenz Paprika Crunchips are exactly what you need when you need a crunch! Perfectly dusted with paprika, these chips are perfect for snacking, di...

This Fig Spread is crafted in Croatia using Figs from the pristine Dalmatian Coast and other Mediterranean regions. It is cooked with great care to...

The famous 18th century gastronome Brillat-Savarin said "If it isn't Meaux, it isn't mustard." So what makes Pommery's Meaux mustard so incredibly...

These Mackerel Fillets in Tomato Sauce are absolutely delicious! A true taste of Norway, these Mackerel Fillets from Stabburet are perfect for meal...

Rio Mare Tuna is affectionately called “The one and only”. Rio Mare Tuna is the number 1 tuna in Italy and is known for its unmistakable taste and ...

Once you try this amazingly smooth and tasty whole-grained mustard from Meaux, you may never go back to Dijon! Mustard from Meaux has been served ...