People who mock the very idea of eating anchovies probably just haven't met the right kind of anchovies! High-quality anchovies elevate almost any dish they're added to. These tender, delicate slices of delicious salty goodness highlight savory dishes of all kinds. Versatile anchovies add a distinctive touch to salads, pizzas, sandwiches, rubs, sauces, dips, and more.
Do you prefer the simplicity of hand-filleted Spanish anchovies or the exceptional variety of Italian anchovies? Or maybe you enjoy anchovies with beans from Taiwan? The latter combines soybeans with anchovies. These 'soybean fish' are a popular side dish. They're also a great addition to stir-fries and a flavorful topping for rice.