Scalia Sicilian Anchovy Fillets with Hot Pepper in EVOO, 2.8 oz (80 g)
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Scalia Sicilian Anchovy Fillets with Hot Pepper in EVOO, 2.8 oz (80 g)

Scalia Sicilian Anchovy Fillets with Hot Pepper in EVOO, 2.8 oz (80 g)

ScaliaSKU: IT-6249
Price:
$ 7.99

Description

Everything that makes Scalia's classic anchovy fillets worth keeping in the pantry, with a Sicilian kick added. The Hot Pepper version takes the same three-ingredient foundation — Sicilian anchovies, extra virgin olive oil, salt — and adds chili pepper to the jar, creating a more assertive, heat-forward version that pairs the anchovy's deep, briny umami with a direct spicy punch. The combination is a natural one: chili and anchovy together is a cornerstone of southern Italian cooking, the base of countless pasta sauces and the reason a simple aglio, olio e peperoncino can taste so complex with so few ingredients. Use these wherever the classic version would go but you want more edge: stirred into pasta, spread onto bruschetta, layered onto pizza, or dissolved into a pan sauce that needs both depth and heat. From Benedetto Scalia Srl in Sciacca, Sicily, where traditional anchovy processing has been the local craft for generations.


  • Ingredients: .
  • Product Weight: 2.8 oz (80 g)
  • Product of Italy

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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

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