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Product Description
You must get your hands on these delicious Anchovies Fillets In Olive Oil! The fish is cured for three months and immersed in fragrant olive oil to preserve its flavor. It's a product that shines when individual fillets are used whole atop a Caesar salad, pizza topping, or an ingredient in pasta. They are also great for adding a subtle flavor to your sauces and marinades. Agostino Recca has been crafting traditionally-cured fish products in Sicily for nearly a century. Today, the small family-run company has become one of the largest and well-established companies specializing in the packing of canned fish in Italy. Agostino Recca has merited a high appreciation for their products both in local and foreign markets.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
You must get your hands on these delicious Anchovies Fillets In Olive Oil! The fish is cured for three months and immersed in fragrant olive oil to preserve its flavor. It's a product that shines when individual fillets are used whole atop a Caesar salad, pizza topping, or an ingredient in pasta. They are also great for adding a subtle flavor to your sauces and marinades. Agostino Recca has been crafting traditionally-cured fish products in Sicily for nearly a century. Today, the small family-run company has become one of the largest and well-established companies specializing in the packing of canned fish in Italy. Agostino Recca has merited a high appreciation for their products both in local and foreign markets.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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