"fillet" by stu_spivack When it comes to French cuisine, the most important aspect to master is the sauce. Famed French chefs will tell you that the sauce is what matters the most in French cuisine. It’s a belief that’s been...

The French sure know how to live! They have some of the best food on the planet. One of the many things they do exceptionally well is make baked goods, particularly breads. They have just the right amount of depth,...

"Betcha can't eat just one" by Kate Ter Haar When you think of French food, you probably think of escargot, cheese, and plenty of wine. But the French also love their potato chips, particularly Sibell Potato Chips. Founded in 1988...

When we think of great French cuisine, there are so many examples that instantly spring to mind that it can be tough to focus on just one type in terms of being the best of the best. Gavottes Crepe Dentelle,...

Photo by: Luca Nebuloni via: freeforcommercialuse.org Since ancient times, elixirs were beheld and revered for their healing properties. Today, since everything that was old is new once again, we’re seeing a resurgence in the popularity and use of elixirs. However,...

Pâté, Terrine and Rillettes are undeniably delicious. These delicious items often come in the form of appetizer plates alongside crisped bits of toast or even on a charcuterie plate, and have a renewed surge in popularity. But what exactly are...

  Photo by: Michelle Waspe via: freeforcommercialuse.org  Feeling fancy? If so, I have three words for you: Rose. Petal. Confit. You might be wondering, what even is confit? It’s the French word for any food that is packed into another...

France is widely regarded as being the culinary capital of the world, as it is home to some of the most diverse, rich, and incredibly delicious forms of cuisine that the world has ever seen. What’s more, many of the...

Ever wonder how restaurants make the most delicious meals? How chefs get a perfect sear and crispy skin on poultry or potatoes? The answer is simple: French Duck Fat. Duck Fat adds a delightful flavor to any dish; it is...