Tartufissima by Tartuflanghe is the first-ever truffle pasta in the world, produced by Giuseppe Montanaro, the company's founder! This Italian delight has 7% of truffle content, and therefore is filled with unique earthy flavors!
Truffles are one of the staple ingredients of Italian cuisine since they're abundantly grown throughout Piedmont, Tuscany, and Umbria. Italy manages to harvest nine types of different truffles over the country. These tasty delights are named after their color - white and black, and growing season - winter or summer. Tartuflanghe combined signature Italian flavors with one of the traditional shapes. Tagliatelle is an egg pasta thought to have originated in Emilia-Romagna. However, the only thing we know for sure is that, according to the Italian Academy of Cuisine, the perfect Tagliatelle has to be no more, no less than 7mm! From pepperoncini Linguine to porcini Straccetti, in our carefully curated collection of Italian pasta, you can find even more unique delights!
Tartuflanghe was founded in 1975 by an aspiring Italian chef - Giuseppe Montanaro, and his wife. By selecting only the finest quality Alba White Truffle, the Italian brand revolutionized the culinary world with unique delights such as Tartufissima - the first pasta with a truffle center and Trifulòt - mini sweet truffle chocolate. Tartuflanghe didn't stop there - chips, dried fruits, the finest quality extra virgin olive oil - it turns out truffles can accentuate flavors of everyday essentials, too. Once you explore the tempting aromas of Tartuflanghe, browse our Italian grocery store online for more unique culinary delights!
Tartufissima by Tartuflanghe has a porous texture that holds in heavy sauces better. So, it will go perfectly with Alfredo or Ragu! However, this Italian delight is bursting with flavor on its own, so keeping your pasta recipe simple might taste even better than you can imagine!
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Ingredient: Italian durum wheat semolina, fresh pasteurized eggs, truffle 7% (Tuber aestivum Vitt.).
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Product Weight: 8.8 oz (250 g)
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Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Tartufissima by Tartuflanghe is the first-ever truffle pasta in the world, produced by Giuseppe Montanaro, the company's founder! This Italian delight has 7% of truffle content, and therefore is filled with unique earthy flavors!
Truffles are one of the staple ingredients of Italian cuisine since they're abundantly grown throughout Piedmont, Tuscany, and Umbria. Italy manages to harvest nine types of different truffles over the country. These tasty delights are named after their color - white and black, and growing season - winter or summer. Tartuflanghe combined signature Italian flavors with one of the traditional shapes. Tagliatelle is an egg pasta thought to have originated in Emilia-Romagna. However, the only thing we know for sure is that, according to the Italian Academy of Cuisine, the perfect Tagliatelle has to be no more, no less than 7mm! From pepperoncini Linguine to porcini Straccetti, in our carefully curated collection of Italian pasta, you can find even more unique delights!
Tartuflanghe was founded in 1975 by an aspiring Italian chef - Giuseppe Montanaro, and his wife. By selecting only the finest quality Alba White Truffle, the Italian brand revolutionized the culinary world with unique delights such as Tartufissima - the first pasta with a truffle center and Trifulòt - mini sweet truffle chocolate. Tartuflanghe didn't stop there - chips, dried fruits, the finest quality extra virgin olive oil - it turns out truffles can accentuate flavors of everyday essentials, too. Once you explore the tempting aromas of Tartuflanghe, browse our Italian grocery store online for more unique culinary delights!
Tartufissima by Tartuflanghe has a porous texture that holds in heavy sauces better. So, it will go perfectly with Alfredo or Ragu! However, this Italian delight is bursting with flavor on its own, so keeping your pasta recipe simple might taste even better than you can imagine!
-
Ingredient: Italian durum wheat semolina, fresh pasteurized eggs, truffle 7% (Tuber aestivum Vitt.).
-
Product Weight: 8.8 oz (250 g)
-
Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
