Tartuflanghe Tartufissima Tagliolini Egg Pasta with 7% Truffle, 8.8 oz (250 g)

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Product Description

SKU: IT-2446

Tartufissima is the first truffle pasta ever produced in the world. It is home-made pasta that has an extraordinary texture and made from handmade, high percentage and great quantity of ingredients that are truffle and eggs which enhances the flavor.
A quick steps how to cook Tartufissima:
1. (We suggest you to keep it plain, no tomato, and no truffle oil needed)
2. Bring 5 quarts (approx. 2 liters) of water to boil, adding the salt (approx 20g).
3. Add the pasta and cook for 3 or 4 minutes until “al dente” or still firm.
4. Melt the butter (1.5 Oz) in a separate saucepan.
5. Drain the pasta and return it to the saucepan.
6. Combine the pasta and melted butter or olive oil, add 2 tablespoon of cooking water and toss over medium heat for about 1 minute. Add the grated Parmesan cheese.
7. Serve immediately.
In 2010, the Truffle Perlage has the latest technique, used in the past for space exploration missions, is now applied by their company to the most remarkable raw resources and gourmet products. The products are being transformed with this highly sophisticated processing method and is being currently offered to the restaurant world.


  • Ingredient: Italian durum wheat semolina, fresh pasteurized eggs, truffle 7% (Tuber aestivum Vitt.).
  • Product Weight: 8.8 oz (250 g)
  • Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Tartufissima is the first truffle pasta ever produced in the world. It is home-made pasta that has an extraordinary texture and made from handmade, high percentage and great quantity of ingredients that are truffle and eggs which enhances the flavor.
A quick steps how to cook Tartufissima:
1. (We suggest you to keep it plain, no tomato, and no truffle oil needed)
2. Bring 5 quarts (approx. 2 liters) of water to boil, adding the salt (approx 20g).
3. Add the pasta and cook for 3 or 4 minutes until “al dente” or still firm.
4. Melt the butter (1.5 Oz) in a separate saucepan.
5. Drain the pasta and return it to the saucepan.
6. Combine the pasta and melted butter or olive oil, add 2 tablespoon of cooking water and toss over medium heat for about 1 minute. Add the grated Parmesan cheese.
7. Serve immediately.
In 2010, the Truffle Perlage has the latest technique, used in the past for space exploration missions, is now applied by their company to the most remarkable raw resources and gourmet products. The products are being transformed with this highly sophisticated processing method and is being currently offered to the restaurant world.


  • Ingredient: Italian durum wheat semolina, fresh pasteurized eggs, truffle 7% (Tuber aestivum Vitt.).
  • Product Weight: 8.8 oz (250 g)
  • Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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