Edmond Fallot Blackcurrant Dijon Mustard 7.2 oz. (205 g)

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Product Description

SKU: FR-555

Edmond Fallot, the French mustard know-how, brings this unique and unusual combination of mustard and blackcurrant in a glass jar of 205 grams. Carrying a beautiful color of salmon-pink, this creamy and aromatic Dijon mustard is a perfect representation of the country of France. 

Use as a spread for your barbeque burgers or vegetable sandwiches. Also, incorporate some in your salad dressings for more color and flavor. Or marinate your meat before grilling or cooking and enjoy the raw tastes of France.

Edmond Fallot started when Leon Bouley founded a mustard mill in the year 1840. However, it was only after Edmond Fallot took over the business that this mustard-making factory got the recognition it deserved. Today, run by his grandson, we are able to appreciate the authentic tastes of high-quality mustard prepared with raw ingredients. Explore their range of flavors, starting from Provencal flavors to Blaccurant from Dijon.

    

  • Facts: 7.2 oz. Product of France.
  • Ingredients: Water, Mustard seeds, White wine (16.3%) (with sulphites), Vinegar, Blackcurrant cream from Dijon (blackcurrant, sugar, alcohol) (5.4%), Salt, Natural flavour of blackcurrant, Mustard seed husks, Colouring matter: cochineal extract, Sugar.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Edmond Fallot, the French mustard know-how, brings this unique and unusual combination of mustard and blackcurrant in a glass jar of 205 grams. Carrying a beautiful color of salmon-pink, this creamy and aromatic Dijon mustard is a perfect representation of the country of France. 

Use as a spread for your barbeque burgers or vegetable sandwiches. Also, incorporate some in your salad dressings for more color and flavor. Or marinate your meat before grilling or cooking and enjoy the raw tastes of France.

Edmond Fallot started when Leon Bouley founded a mustard mill in the year 1840. However, it was only after Edmond Fallot took over the business that this mustard-making factory got the recognition it deserved. Today, run by his grandson, we are able to appreciate the authentic tastes of high-quality mustard prepared with raw ingredients. Explore their range of flavors, starting from Provencal flavors to Blaccurant from Dijon.

    

  • Facts: 7.2 oz. Product of France.
  • Ingredients: Water, Mustard seeds, White wine (16.3%) (with sulphites), Vinegar, Blackcurrant cream from Dijon (blackcurrant, sugar, alcohol) (5.4%), Salt, Natural flavour of blackcurrant, Mustard seed husks, Colouring matter: cochineal extract, Sugar.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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