When it comes to quick and convenient ways of adding some diverse aromas to your meals, condiments are an unbeatable option. They give all of us, busy bees, a chance to enjoy the food that tastes like we’ve put all the time and energy into it without actually having to do so, thus combining the best of both worlds. And no other cuisine does flavorful condiments quite as well as Japanese. From aromatic sushi sauces to the richest soup bases, they’ve got something for every preference!
So we went ahead and compiled the most diverse collection of stunning Japanese condiments. Peruse, discover, try, and enjoy some of the best-developed flavors the culinary world has to offer!
Let’s start with a classic that pretty much any foodie can find some use for - Japanese sushi condiments! Whether you prefer to go minimalistic with traditional soy sauce or are looking for some deeper flavors like Tamari Shoyu soy sauce for sashimi, you’re guaranteed to find something on our digital shelves. For more developed variations of a familiar condiment, go with our fermented Japanese soy sauce by Marukin or the most exquisite Kikkoman unagi eel sauce. And if you can handle your heat, there are no better options than the stunning wasabi sauce, which is definitely not for the faint of heart! These perfectly salty Japanese condiments will compliment any of your favorite sushi rolls!
How about other, more intriguing, and unfamiliar aromas? Japanese cuisine has plenty to offer in that category! If you’re someone who enjoys their aromatic soups, you won’t find better stock bases than our incredible mild Sukiyaki sauce or the legendary Dashi stock concentrated base - a perfect pairing for meats, veggies, and noodles!
Want to make your rice-based dishes even more convenient? With a bit of help from our selection of Japanese condiments for rice, that’s going to be inevitable. From our red and white miso paste that’s a perfect base for any sauce or fry-up to ideally balanced fruit and veggie Tonkatsu sauce, the most comforting Hayashi rice gravy mix, and a myriad of Japanese golden curry flavors by S&B to choose from, your dishes will never run the risk of being bland again!
Planning a perfect Sunday barbecue? We’ve got just what you need! Marinade your preferred cuts of meat in Japanese manjo aji mirin-based stock, cook to your preferred temperature, and pair them with Gyu-Kaku’s aromatic Japanese BBQ sauce or the spicy okonomiyaki sauce for an instant flavor boost! Make a perfect veggie stir-fry with Japanese cooking sake, and top your salads with tangy yuzu ponzu vinaigrettes, Wafu carrot and ginger, or their exquisite Japanese sesame dressings for excellent additions to your BBQ plate! And don’t forget a drizzle of Kewpie mayo on top of your hot dogs as well!
With all of these flavors, both your weekend barbecue and hectic mid-week meals are guaranteed to be utterly delicious. So dive into our selection and find perfect matches for your palette!