Cooking sake is the Japanese chef's secret to well-balanced sweetness and acidity in everything from sushi rice to teriyaki. Sake is fermented rice wine typically enjoyed as an alcoholic beverage. It's sometimes enjoyed as an aperitif before meals, but also pairs well with food. This premium cooking sake is specially brewed with organic rice to add umami to your dishes. Just a dash adds a depth of flavor that's hard to mimic with other seasonings or sauces. Kikkoman is a well-recognized manufacturer of high-quality Japanese foods in Asia and around the world. With products beloved by top chefs and home cooks alike, the Kikkoman brand is a symbol of flavor and quality.

• Ingredient: Water, fermented rice seasoning, corn syrup, fermented wheat protein, acids (lactic acid, citric acid, succinic acid, DL-malic acid), salt
• Product Weight: 33.8 fl oz (1 L)
• Product of Japan

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.