Product Description
SKU JP-394
Takuko Sashimi Tamari Shoyu is a coveted ingredient supporting a 3000 year tradition in Japan. Dark in color, clean in appearance it has a natural balance
with complex flavor and aroma. A Sashimi Grade Tamari, this Tamari is a worthy compliment to the Ocean’s finest seafood as well as prized meats, noodles and rice dishes. Best used of as a finishing shoyu or in moderation to compliment not to overwhelm.
- Ingredients: Water, Soybeans, Sea Salt, Fermented Alcohol
- Flavor: Fuller bodied, Complex though Delicate and Clean. Beautiful Fermented Soy Bean Aroma, Classic Tamari Flavor.
- Color: Dark Brown, Non-Translucent
- Storage: Shelf Stable, See Best By Date - Refrigerate After Opening
- Origin: Japan
- Allergens: Contains Soy As An Ingredient
Takuko Sashimi Tamari Shoyu is a coveted ingredient supporting a 3000 year tradition in Japan. Dark in color, clean in appearance it has a natural balance
with complex flavor and aroma. A Sashimi Grade Tamari, this Tamari is a worthy compliment to the Ocean’s finest seafood as well as prized meats, noodles and rice dishes. Best used of as a finishing shoyu or in moderation to compliment not to overwhelm.
- Ingredients: Water, Soybeans, Sea Salt, Fermented Alcohol
- Flavor: Fuller bodied, Complex though Delicate and Clean. Beautiful Fermented Soy Bean Aroma, Classic Tamari Flavor.
- Color: Dark Brown, Non-Translucent
- Storage: Shelf Stable, See Best By Date - Refrigerate After Opening
- Origin: Japan
- Allergens: Contains Soy As An Ingredient
Shipping:
Free shipping on orders of $49+ or $4.90 flat rate. Expedited shipping available at checkout.
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