By Takuko From Japan

Tamari Shoyu Soy Sauce for Sashimi, Japan Import, 12 oz (375 mL)

Tamari Shoyu Soy Sauce for Sashimi, Japan Import, 12 oz (375 mL)
Tamari Shoyu Soy Sauce for Sashimi, Japan Import, 12 oz (375 mL)
Tamari Shoyu Soy Sauce for Sashimi, Japan Import, 12 oz (375 mL)
$ 15.35
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Product Description

SKU JP-394

Takuko Sashimi Tamari Shoyu is a coveted ingredient supporting a 3000 year tradition in Japan. Dark in color, clean in appearance it has a natural balance
with complex flavor and aroma. A Sashimi Grade Tamari, this Tamari is a worthy compliment to the Ocean’s finest seafood as well as prized meats, noodles and rice dishes. Best used of as a finishing shoyu or in moderation to compliment not to overwhelm.

  • Ingredients: Water, Soybeans, Sea Salt, Fermented Alcohol
  • Flavor: Fuller bodied, Complex though Delicate and Clean. Beautiful Fermented Soy Bean Aroma, Classic Tamari Flavor.
  • Color: Dark Brown, Non-Translucent
  • Storage: Shelf Stable, See Best By Date - Refrigerate After Opening
  • Origin: Japan
  • Allergens: Contains Soy As An Ingredient

Takuko Sashimi Tamari Shoyu is a coveted ingredient supporting a 3000 year tradition in Japan. Dark in color, clean in appearance it has a natural balance
with complex flavor and aroma. A Sashimi Grade Tamari, this Tamari is a worthy compliment to the Ocean’s finest seafood as well as prized meats, noodles and rice dishes. Best used of as a finishing shoyu or in moderation to compliment not to overwhelm.

  • Ingredients: Water, Soybeans, Sea Salt, Fermented Alcohol
  • Flavor: Fuller bodied, Complex though Delicate and Clean. Beautiful Fermented Soy Bean Aroma, Classic Tamari Flavor.
  • Color: Dark Brown, Non-Translucent
  • Storage: Shelf Stable, See Best By Date - Refrigerate After Opening
  • Origin: Japan
  • Allergens: Contains Soy As An Ingredient
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