When it comes to the best Italian canned tuna, few brands are more recognizable than Callipo. With over 100 years of experience under its belt, they select the finest tuna available, and the entire production process is completely carried out in Italy. Callipo tuna uses a steaming process to not only clean each slice of fish but also maintains the nutritional value of the tuna. It goes without saying that you need to add a can of Callipo Ventresca Tuna Belly or Callipo Yellowfin Tuna Filets to your next grocery shopping list.
Another recognizable name in the world of Italian tuna is undoubtedly Rio Mare. Affectionately called “the one and only” by locals and travelers alike, this brand of tuna is known for its unmistakable taste and excellent quality products. Their tuna comes in a variety of shapes and sizes but is often packed in olive oil to preserve the freshness but also deliver a mouthwatering taste. Be sure to add the Rio Mare Tuna, Solid White Tuna in Olive Oil Can to your cart for some of the best Italian canned tuna. Rio Mare also has a Tuna Cous Cous Salad that is already prepared as a convenient and nutritious snack.
While canned Italian tuna tastes great on its own, you can also find a plethora of tuna in olive oil alongside herbs and different vegetables. Foodies all over the world rave about Callipo Tuna with Potato and Rosemary for its hearty flavor and tasty bites of potato. Try this delicacy tossed in a salad or even in an Italian pasta for a full meal.
Many tuna lovers also rave about Tutto Calabria Hot Chili Peppers Stuffed with Tuna for their heat and bite-sized portions. Simply serve these spicy tuna-filled peppers as you would any olive, on a charcuterie board, or pop them in your mouth one by one for a spicy yet briny snack.
Whatever kind of Italian tuna is the right fit for you, it is clear to see that Italian canned tuna is always the tasty choice.