When you go to your local grocery store, you may think that all olive oil is virtually the same thing. However, this flavorful oil can take on an entirely different flavor profile depending on where it comes from in the world — and Italy is known to produce some of the world’s most beloved olive oils.
Unlike Spanish olive oil that can have an amber color with a fruity or nutty flavor, Italian olive oil tends to be dark green with a prized herbal aroma and fresh grassy taste. While both oils do come from the humble olive, these differences in both flavor and appearance occur naturally due to each nation’s unique climate and soil. Needless to say, these differences can have a major impact on the final taste of your meal.
If authentic Italian flavor is what you are dreaming of, then you simply cannot settle for anything less than bona fide Italian olive oil.