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Italian Extra Virgin Olive Oil by Olio Calvi is excellent, all-time classic Italian olive oil filled with full flavor. This exceptional oil is made with carefully selected oils to make your dish an unforgettable experience.
Olive oil has been a big part of ancient Greek, Roman, and Mediterranean cuisines. Ancient Egyptians had mastered the process of olive oil extraction, and It was used not only for preparing food but also for skincare, religious rituals, and medicines. When we think about the healthiest olive oil, the first thing that should come to mind is extra virgin olive oil. Unlike regular olive oil, EVOO is not made with processed olives but instead from pure and cold-pressed ones. Considering all of these, take a look at other olive oils on our website!
Calvi is an Italian olive oil company founded in 1921 by Giuseppe Calvi. To this day, this business is still run by the same family, and they are focused on producing healthy, high-quality products. Calvi's products have lower acidity than average Italian olive oils. Certified laboratories and HACCP self control monitor these cold-pressed Italian oils. Thanks to its profound knowledge of oil extraction and high-quality production, Calvi keeps expanding and thriving. If you want to find other Italian products, check out Italian brands on our website!
Italian Extra Virgin Olive Oil is a perfect accompaniment to your favorite salads, fresh vegetables, soups, grilled meat, and fish. Also, this full-flavored Italian condiment is great with crustaceans and lamb chop.
- Ingredients: Extra Virgin Olive Oil
- Product Weight: 101.4 fl oz (3 l)
- Product of Italy
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