Whether you’re a coffee or a tea lover, you can’t deny that nothing complements them as well as a slice of soft, airy cake or a flaky puff pastry. These sweet and buttery French creations come in various shapes, sizes, and flavors, but all of them have the same high quality, guaranteed incredible taste, and worldwide culinary impact in common.
Peruse our selection of some of the most stunning French pastries and discover new additions to your morning cup of coffee or a middle of the day pick-me-up.
If you’re up for a classic French taste, madeleines are as good as it gets. After all, it was the unforgettable experience of dunking these sugary clouds in tea that made Marcel Proust realize the power that our senses have over memory. We can’t promise that eating our chocolate chip sprinkled or classic madeleines will make you write incredible literary works too, but they will definitely lift your spirits.
Do you enjoy fruit in your dessert? Maybe some citrus or berries? Their sweet and tangy flavors cut straight through the buttery and crumbly French pastry to make you feel lighter and more refreshed than you could’ve ever thought possible. Our classic French tartlets come in a myriad of tastes, and whether it be lemon, raspberry, or chocolate caramel - they are always just right.
For chillier autumn-winter months when we all crave some comfort and warmth, you could opt for aromatic French honey nonnettes - little bites of gingerbread that can turn every day into Christmas and make you feel all the joy of the holiday season! Choose between raspberry and fig filling or go with the orange jam-filled ones for a zingy twist.
Even though every country has its own set of desserts, it seems like we’ve all agreed that cakes are incredible and can be incorporated into any culture. So why not try the French version of these versatile celebratory foods? Whether it’s your birthday or not, treat yourself to our flour-free and light as a feather chocolate, hazelnut almond, and orange almond cakes. Who even needs presents after flavors like these?
If you’re feeling a bit more fancy today, then pour some tea in your finest china, lift that pinky finger up and enjoy the classics like soft ladyfingers and Neapolitan sponge biscuits with a French-Italian twist.
Loving the selection but worried because you don’t get along with wheat-creations all that well? Fear none! We have more than enough of Gluten-Free French pastries here. From almond, fig, and raisin cakes to madeleines - we’ve got it all!
So feast your eyes and tastebuds on these incomparable classics that will make you feel like you’re standing in the middle of a French pastry shop on some paved Parisian street, enjoying all the best that life has to offer.