Bonne Maman Chocolate Caramel Tartlets Tarts, 4.8 oz

$ 3.85

Product Description

SKU FR-438

It’s hard to go wrong when pairing chocolate and caramel, but Bonne Maman does it better than the rest. Launched in France in 1971, they’re known internationally for their jams, cakes, and spreads. Few know of these tartlets, however, which marry a buttery crust, milk chocolate, and a caramel center that slowly melts away on your tongue. 

  • Facts 4.8 oz. Product of France. 
  • Ingredients Wheat flour, milk chocolate 27% (sugar, cocoa butter, powdered whole milk, cocoa mass, emulsifier: lecithins [soy], natural vanilla flavoring), caramel 20% (glucose syrup, fresh butter, sweetened concentrated milk, raw brown sugar and caramelized salt, emulsifier: lecithins (soy), natural flavoring), sugar, fresh butter, fresh eggs, powdered skim milk, salt, rising powder (sodium carbonate and diphosphate).

It’s hard to go wrong when pairing chocolate and caramel, but Bonne Maman does it better than the rest. Launched in France in 1971, they’re known internationally for their jams, cakes, and spreads. Few know of these tartlets, however, which marry a buttery crust, milk chocolate, and a caramel center that slowly melts away on your tongue. 

  • Facts 4.8 oz. Product of France. 
  • Ingredients Wheat flour, milk chocolate 27% (sugar, cocoa butter, powdered whole milk, cocoa mass, emulsifier: lecithins [soy], natural vanilla flavoring), caramel 20% (glucose syrup, fresh butter, sweetened concentrated milk, raw brown sugar and caramelized salt, emulsifier: lecithins (soy), natural flavoring), sugar, fresh butter, fresh eggs, powdered skim milk, salt, rising powder (sodium carbonate and diphosphate).
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