French are good at many things - arts, fashion, romance - but nothing excites people as much as their culinary genius. Just imagine the smell of a Parisian bakery early in the morning or the colorful and delicate beauty of a small patisserie you accidentally come across as you're rounding the corner of Rue du Château d'Eau... And while we can't bring the entirety of France to your door, we sure can deliver all of its enticing flavors curated for you in this selection all about French Baking.
Thinking of baking a French baguette or a fluffy and deliciously golden-brown brioche? Why we have just the right ingredients for you. From organic wheat flour to yeast for bread that works wonders, you will have no choice but to succeed. Bake the most aromatic loaves and sprinkle them with some crunchy Sugar Grains for a sweet twist.
However, you might have even more of a sweet tooth today - fear not! We’ve got quite a few choices for sugary French baked goods as well. Would you like to make some light and airy macarons? Our Powdered Almond Flour is perfect for any recipe. Or maybe you'd be more interested in a more leisurely route? In that case, our flan and choux pastry mixes are a perfect fit for you.
And for all those mornings when you need a pick-me-up right for breakfast, make crepes with our Supreme Lump-free flour and top them with a variety of decadent additions - from luxurious whole candied chestnuts and chestnut creme to mischievously tangy orange and lemon pastes or Candied Amarena cherries.
Hint: If you want to give your tastebuds a real celebration, add some ice cream to your crepes and then complete your creation with candied amarena cherries for utter perfection.
French pastries, as well as the rest of French cuisine, is world-renowned, and for a good reason - from flaky, buttery doughs to eclairs with silky-creme filling, they have everything one might desire. Simple, high-quality ingredients and a whole lot of love is all it takes.