Historically, official mention of the term "spaghetto" can be traced back to the first dictionary of the Italian language by Nicolo Tommaseo and Be...

Cavatappi (corkscrews) Macaroni belong to the family of dried, whimsical shaped pasta with their tubular, curled or corkscrew shape. The double-end...

Racchette (rackets) are an original and exclusive shape from the De Cecco range of pasta. They belong to the short, whimsical pasta family. Racchet...

Acini di Pepe (peppercorns) belong to the minute pasta family to be cooked in broth. This pasta shape was undoubtedly invented to stimulate the ima...

Fettucine are part of the long, flat pasta family. It is not easy to establish where this type of pasta originated from, which is popular all over ...

Historically, official mention of the term "spaghetto" can be traced back to the first dictionary of the Italian language by Nicola Tommaseo and Be...

Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of pasta, as well as being the most v...

From the beginning of the twentieth century, many forms of pasta have been inspired by mechanics and the automotive industry, such as Radiatori (ra...

Conchiglioni Rigati (large grooved shells), which originate from the Campania region, are now very popular all over Italy. The unusual size and she...

Pappardelle are consumed all over Italy and are part of the long, flat pasta family. They are excellent when prepared with sauces made from wild me...

De Cecco Pesto all Genovese is the result of an exclusive recipe by Heinz Beck. Produced only in Liguria with 100% Italian basil, extra virgin oliv...

Fusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that...

Historically, official mention of the term "spaghetto" can be traced back to the first dictionary of the Italian language by Nicolo Tommaseo and Be...

Paccheri are a typical pasta from the Campania region. The name comes from "paccari" which in Neapolitan dialect means "slap". Probably in popular ...

Orecchiette (little ears), also known as "strascicati", are a typical pasta shape from the Apulia culinary tradition. The shape is a round disc wit...

Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The c...

Orecchiette (little ears), also known as "strascicati", are a typical pasta shape from the Apulia culinary tradition. The shape is a round disc wit...

It is a shorter version of the classic Rigatoni, which is a typical type of traditional pasta from Rome, that has the characteristic ridged externa...

Thin Spaghetti are a smaller, delicious variation of the classic Spaghetti and this type of pasta comes from the south of Italy, from Naples in par...

The 100% Italian Extra Virgin Olive Oil is the result of the DE CECCO family's experience in personally selecting the olives. It is a top quality ...

De Cecco Extra Virgin Olive Oil is a product of the highest quality that stands out for its golden yellow color with green highlights and for the d...

Gnocchi are originally from Campania and were created from the imagination of the pasta-makers who, while remaining true to the tradition of semoli...

Bucatini (also called Perciatelli) are originally from Naples and have an elongated shape with a round cross section and are hollow inside. Bucatin...

The 100% Italian Extra Virgin Olive Oil is the result of the DE CECCO family’s experience in personally selecting the olives. It is a top quality o...

De Cecco Extra Virgin Olive Oil is a product of the highest quality that stands out for its golden yellow color with green highlights and for the d...