
De Cecco Spaghetti Pasta, 1lb (453g)
Historically, official mention of the term "spaghetto" can be traced back to the first dictionary of the Italian language by Nicolo Tommaseo and Be...
View full detailsHistorically, official mention of the term "spaghetto" can be traced back to the first dictionary of the Italian language by Nicolo Tommaseo and Be...
View full detailsCavatappi (corkscrews) Macaroni belong to the family of dried, whimsical shaped pasta with their tubular, curled or corkscrew shape. The double-end...
View full detailsRacchette (rackets) are an original and exclusive shape from the De Cecco range of pasta. They belong to the short, whimsical pasta family. Racchet...
View full detailsAcini di Pepe (peppercorns) belong to the minute pasta family to be cooked in broth. This pasta shape was undoubtedly invented to stimulate the ima...
View full detailsFettucine are part of the long, flat pasta family. It is not easy to establish where this type of pasta originated from, which is popular all over ...
View full detailsHistorically, official mention of the term "spaghetto" can be traced back to the first dictionary of the Italian language by Nicola Tommaseo and Be...
View full detailsPenne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of pasta, as well as being the most v...
View full detailsFrom the beginning of the twentieth century, many forms of pasta have been inspired by mechanics and the automotive industry, such as Radiatori (ra...
View full detailsConchiglioni Rigati (large grooved shells), which originate from the Campania region, are now very popular all over Italy. The unusual size and she...
View full detailsPappardelle are consumed all over Italy and are part of the long, flat pasta family. They are excellent when prepared with sauces made from wild me...
View full detailsDe Cecco Pesto all Genovese is the result of an exclusive recipe by Heinz Beck. Produced only in Liguria with 100% Italian basil, extra virgin oliv...
View full detailsFusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that...
View full detailsHistorically, official mention of the term "spaghetto" can be traced back to the first dictionary of the Italian language by Nicolo Tommaseo and Be...
View full detailsPaccheri are a typical pasta from the Campania region. The name comes from "paccari" which in Neapolitan dialect means "slap". Probably in popular ...
View full detailsOrecchiette (little ears), also known as "strascicati", are a typical pasta shape from the Apulia culinary tradition. The shape is a round disc wit...
View full detailsFarfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The c...
View full detailsOrecchiette (little ears), also known as "strascicati", are a typical pasta shape from the Apulia culinary tradition. The shape is a round disc wit...
View full detailsIt is a shorter version of the classic Rigatoni, which is a typical type of traditional pasta from Rome, that has the characteristic ridged externa...
View full detailsThin Spaghetti are a smaller, delicious variation of the classic Spaghetti and this type of pasta comes from the south of Italy, from Naples in par...
View full detailsThe 100% Italian Extra Virgin Olive Oil is the result of the DE CECCO family's experience in personally selecting the olives. It is a top quality ...
View full detailsDe Cecco Extra Virgin Olive Oil is a product of the highest quality that stands out for its golden yellow color with green highlights and for the d...
View full detailsGnocchi are originally from Campania and were created from the imagination of the pasta-makers who, while remaining true to the tradition of semoli...
View full detailsBucatini (also called Perciatelli) are originally from Naples and have an elongated shape with a round cross section and are hollow inside. Bucatin...
View full detailsThe 100% Italian Extra Virgin Olive Oil is the result of the DE CECCO family’s experience in personally selecting the olives. It is a top quality o...
View full detailsDe Cecco Extra Virgin Olive Oil is a product of the highest quality that stands out for its golden yellow color with green highlights and for the d...
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