De Cecco is one of the most popular pasta brands in Italy. Now enjoy De Cecco's popular pasta, Bucatini, Classic Spaghetti, Organic Spaghetti &...
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De Cecco is one of the most popular pasta brands in Italy. Now enjoy De Cecco's popular pasta, Organic Spaghetti & Spinach Spaghetti. Ingre...
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De Cecco is one of the most popular pasta brands in Italy. Now enjoy De Cecco's popular pasta, Bucatini & Classic Spaghetti. Ingredients: Bu...
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Orecchiette (little ears), also known as "strascicati", are a typical pasta shape from the Apulia culinary tradition. The shape is a round disc wit...
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Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The c...
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Pappardelle are consumed all over Italy and are part of the long, flat pasta family. They are excellent when prepared with sauces made from wild me...
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Orecchiette (little ears), also known as "strascicati", are a typical pasta shape from the Apulia culinary tradition. The shape is a round disc wit...
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From the beginning of the twentieth century, many forms of pasta have been inspired by mechanics and the automotive industry, such as Radiatori (ra...
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Fusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that...
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Racchette (rackets) are an original and exclusive shape from the De Cecco range of pasta. They belong to the short, whimsical pasta family. Racchet...
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Historically, official mention of the term "spaghetto" can be traced back to the first dictionary of the Italian language by Nicola Tommaseo and Be...
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Members of the Di Martino family have owned & run the factory since 1912, so a passion for pasta has always been interwoven with their family ...
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Members of the Di Martino family have owned & run the factory since 1912, so a passion for pasta has always been interwoven with their family ...
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Members of the Di Martino family have owned & run the factory since 1912, so a passion for pasta has always been interwoven with their family ...
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Members of the Di Martino family have owned & run the factory since 1912, so a passion for pasta has always been interwoven with their family ...
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Members of the Di Martino family have owned & run the factory since 1912, so a passion for pasta has always been interwoven with their family ...
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Members of the Di Martino family have owned & run the factory since 1912, so a passion for pasta has always been interwoven with their family ...
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Members of the Di Martino family have owned & run the factory since 1912, so a passion for pasta has always been interwoven with their family ...
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Members of the Di Martino family have owned & run the factory since 1912, so a passion for pasta has always been interwoven with their family h...
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Paccheri are a typical pasta from the Campania region. The name comes from "paccari" which in Neapolitan dialect means "slap". Probably in popular ...
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Historically, official mention of the term "spaghetto" can be traced back to the first dictionary of the Italian language by Nicolo Tommaseo and Be...
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Conchiglioni Rigati (large grooved shells), which originate from the Campania region, are now very popular all over Italy. The unusual size and she...
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The origins of Angel Hair Nests, with their evocative name (Angel Hair) and light consistency, are contested between the area around Genoa, Naples...
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Gnocchi are originally from Campania and were created from the imagination of the pasta-makers who, while remaining true to the tradition of semoli...
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Fettucine are part of the long, flat pasta family. It is not easy to establish where this type of pasta originated from, which is popular all over ...
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Bucatini (also called Perciatelli) are originally from Naples and have an elongated shape with a round cross section and are hollow inside. Bucatin...
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Historically, official mention of the term "spaghetto" can be traced back to the first dictionary of the Italian language by Nicolo Tommaseo and Be...
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Cavatappi (corkscrews) Macaroni belong to the family of dried, whimsical shaped pasta with their tubular, curled or corkscrew shape. The double-end...
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Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of pasta, as well as being the most v...
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Acini di Pepe (peppercorns) belong to the minute pasta family to be cooked in broth. This pasta shape was undoubtedly invented to stimulate the ima...
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Pasta has been produced in Gragnano for over 500 years. From La Fabbrica Della Pasta "Producing Pasta for us is an art, which we perform every day...
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Pasta has been produced in Gragnano for over 500 years. From La Fabbrica Della Pasta "Producing Pasta for us is an art, which we perform every day,...
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Pasta has been produced in Gragnano for over 500 years. From La Fabbrica Della Pasta "Producing Pasta for us is an art, which we perform every day...
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Pasta has been produced in Gragnano for over 500 years. From La Fabbrica Della Pasta "Producing Pasta for us is an art, which we perform every day...
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Full of personality, this pasta is fun for both adults and children. A new creation by Marella - it has instantly become one of our favorites. Made...
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Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synon...
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Mantova Penne pasta are shaped like small tubes with angular edges. Penne are best paired with thick, smooth sauces. The sauce gets trapped within ...
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Mantova Whole Wheat Rigatoni are large, tube-shaped pasta with plenty of space to grab sauce. Traditionally, rigatoni are served with thicker tomat...
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Mantova Specialty Casarecce Pasta is a rustic, twisted noodle with curled sides and a groove in the center. These delicious shapes are great for th...
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Pasta in all its myriad forms is the unifying link in Italian cuisine. Mantova Orzo pasta is made from durum wheat. Durum wheat has a higher percen...
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Pasta in all its myriad forms is the unifying link in Italian cuisine. Mantova Angel Hair Italian pasta is made from durum wheat. Durum wheat has a...
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Mantova Spaghetti is best served with a thin sauce. Spaghetti is the classic pasta noodle shape. Long, cylindrical noodles with a smooth surface ar...
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Mantova Linguine Pasta is a ribbon noodle with a flat surface, thinner than fettuccine and smoother than spaghetti. Linguine is best paired with a ...
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Hailing from the southern province of Bari in the “heel” of Italy, these Farfalline from Marella are produced with a blend of organic, IGP-certifie...
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It is a shorter version of the classic Rigatoni, which is a typical type of traditional pasta from Rome, that has the characteristic ridged externa...
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Thin Spaghetti are a smaller, delicious variation of the classic Spaghetti and this type of pasta comes from the south of Italy, from Naples in par...
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Members of the Di Martino family have owned & run the factory since 1912, so a passion for pasta has always been interwoven with their family ...
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Members of the Di Martino family have owned & run the factory since 1912, so a passion for pasta has always been interwoven with their family ...
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