Tartuflanghe Tartufissima Tagliatelle with Porcini Mushrooms and Truffle, 8.8 oz (250 g)

Tartufissima Pasta began in 1990 and the first ever truffle pasta produced in the world. It has extraordinary texture, hand-made and a high quality and quantity of truffles and eggs that enhances the flavor of the pasta.
Simple tip to cook the pasta:
1. Bring 2 liters of water to boil adding in the salt.
2. Add the pasta and cook for 4 to 5 minutes until “al dente” or still firm.
3. Melt the butter in a separate saucepan. Drain the pasta and return it to the saucepan. Combine the pasta and melted butter or olive oil and toss over medium heat for about one minute.
4. Add the grated Parmesan Cheese.
5. Serve immediately.
In 2010, the Truffle Perlage has the latest technique, used in the past for space exploration missions, is now applied by their company to the most remarkable raw resources and gourmet products.
The products being transformed with this highly sophisticated processing method and is being currently offered to the restaurant world.

• Ingredient: Italian durum wheat semolina, fresh pasteurized eggs, truffle (Tuber aestivum Vitt.), porcini mushrooms (Boletus edulis).
• Product Weight: 8.8 oz (250 g)
• Country of Origin: Italy

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.