Tartuflanghe Tartufissima Tagliatelle with Porcini Mushrooms and Truff

Tartuflanghe Tartufissima Tagliatelle with Porcini Mushrooms and Truffle, 8.8 oz (250 g)

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Product Description

SKU: IT-2448

Tagliatelle with Porcini mushrooms and truffles results from a culinary experiment by Giuseppe Montanaro, the founder of the company! This handmade pasta has a rich flavor profile thanks to the high concentration of Italian truffles which carry delicate undertones of earthiness. 

Tagliatelle is a traditional egg pasta shape that, thought to have originated in Emilia-Romagna. Some say it was invented in the 15th century by Maestro Zafirano, a cook from Bentivoglio village. Legend has it that Maestro created a Tagliatelle shape because he was inspired by the long beautiful blonde hair of the bride-to-be of the Duke of Ferrara. However, one thing we know for sure is the measurements of perfect Tagliatelle. According to the Italian Academy of Cuisine, Tagliatelle has to be no more, no less than 7mm! You can find more of tagliatelle in our carefully curated collection.

Tartuflanghe was founded in 1975 by an aspiring Italian chef - Giuseppe Montanaro, and his wife. By selecting only the finest quality Alba White Truffle, the Italian brand revolutionized the culinary world with unique delights such as Tartufissima - the first pasta with a truffle center and Trifulòt - mini sweet truffle chocolate. Tartuflanghe didn’t stop there - chips, dried fruits, the finest quality extra virgin olive oil - it turns out truffles can accentuate flavors of everyday essentials, too. Once you explore the tempting aromas of Tartuflanghe, browse our Italian grocery store online for more unique culinary delights!

Tartufissima Tagliatelle by Tartuflanghe is made from eggs, so it has a unique texture, holding heavier sauces even better than regular pasta noodles. Bursting with earthy flavors of Porcini mushrooms and Italian truffles, this delight will be perfect for Pasta al Pomodoro. Traditionally served with spaghetti, this Tagliatelle will do a terrific job elevating your pasta dish in the blink of an eye! 

  • Ingredient: Italian durum wheat semolina, fresh pasteurized eggs, truffle (Tuber aestivum Vitt.), porcini mushrooms (Boletus edulis).
  • Product Weight: 8.8 oz (250 g)
  • Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Tagliatelle with Porcini mushrooms and truffles results from a culinary experiment by Giuseppe Montanaro, the founder of the company! This handmade pasta has a rich flavor profile thanks to the high concentration of Italian truffles which carry delicate undertones of earthiness. 

Tagliatelle is a traditional egg pasta shape that, thought to have originated in Emilia-Romagna. Some say it was invented in the 15th century by Maestro Zafirano, a cook from Bentivoglio village. Legend has it that Maestro created a Tagliatelle shape because he was inspired by the long beautiful blonde hair of the bride-to-be of the Duke of Ferrara. However, one thing we know for sure is the measurements of perfect Tagliatelle. According to the Italian Academy of Cuisine, Tagliatelle has to be no more, no less than 7mm! You can find more of tagliatelle in our carefully curated collection.

Tartuflanghe was founded in 1975 by an aspiring Italian chef - Giuseppe Montanaro, and his wife. By selecting only the finest quality Alba White Truffle, the Italian brand revolutionized the culinary world with unique delights such as Tartufissima - the first pasta with a truffle center and Trifulòt - mini sweet truffle chocolate. Tartuflanghe didn’t stop there - chips, dried fruits, the finest quality extra virgin olive oil - it turns out truffles can accentuate flavors of everyday essentials, too. Once you explore the tempting aromas of Tartuflanghe, browse our Italian grocery store online for more unique culinary delights!

Tartufissima Tagliatelle by Tartuflanghe is made from eggs, so it has a unique texture, holding heavier sauces even better than regular pasta noodles. Bursting with earthy flavors of Porcini mushrooms and Italian truffles, this delight will be perfect for Pasta al Pomodoro. Traditionally served with spaghetti, this Tagliatelle will do a terrific job elevating your pasta dish in the blink of an eye! 

  • Ingredient: Italian durum wheat semolina, fresh pasteurized eggs, truffle (Tuber aestivum Vitt.), porcini mushrooms (Boletus edulis).
  • Product Weight: 8.8 oz (250 g)
  • Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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