By Tartuflanghe From Italy

Tartuflanghe Tartufissima Tagliatelle Egg Pasta with 7% Truffle, 8.8 oz (250 g)

NEW Tartuflanghe Tartufissima Tagliatelle Egg Pasta with 7% Truffle, 8.8 oz (250 g)
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$ 29.99
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Product Description

SKU: IT-2447

Tartufissima N. 19 Tagliatelle egg pasta with 7% truffle has a special characteristics. It is completely hand-made which gives an extraordinary texture, sophisticated and well balanced taste to the pasta, the high percentage of truffle and the great quantity of eggs that enhances the flavor.
A great tip to cook:
1. Bring 2 litres of water to boil adding in the salt.
2. Add the pasta and cook for 4 to 5 minutes until “al dente” or still firm.
3. Melt the butter in a separate saucepan.
4. Drain the pasta and return it to the saucepan.
5. Combine the pasta and melted butter or olive oil and toss over medium heat for about one minute.
6. Add the grated Parmesan Cheese.
7. Serve immediately.
In 2010, the Truffle Perlage has the latest technique, used in the past for space exploration missions, is now applied by their company to the most remarkable raw resources and gourmet products.
The products being transformed with this highly sophisticated processing method and is being currently offered to the restaurant world.


  • Ingredient: Italian durum wheat semolina, fresh pasteurized eggs, truffle 7% (Tuber aestivum Vitt.).
  • Product Weight: 8.8 oz (250 g)
  • Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Tartufissima N. 19 Tagliatelle egg pasta with 7% truffle has a special characteristics. It is completely hand-made which gives an extraordinary texture, sophisticated and well balanced taste to the pasta, the high percentage of truffle and the great quantity of eggs that enhances the flavor.
A great tip to cook:
1. Bring 2 litres of water to boil adding in the salt.
2. Add the pasta and cook for 4 to 5 minutes until “al dente” or still firm.
3. Melt the butter in a separate saucepan.
4. Drain the pasta and return it to the saucepan.
5. Combine the pasta and melted butter or olive oil and toss over medium heat for about one minute.
6. Add the grated Parmesan Cheese.
7. Serve immediately.
In 2010, the Truffle Perlage has the latest technique, used in the past for space exploration missions, is now applied by their company to the most remarkable raw resources and gourmet products.
The products being transformed with this highly sophisticated processing method and is being currently offered to the restaurant world.


  • Ingredient: Italian durum wheat semolina, fresh pasteurized eggs, truffle 7% (Tuber aestivum Vitt.).
  • Product Weight: 8.8 oz (250 g)
  • Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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