Tagliatelle Egg Pasta with 7% Summer Truffle by Tartuflanghe, 8.8 oz (250 g)

Tartufissima Tagliatelle N.19 is hand-made egg pasta made by the original recipe of Giuseppe Montanaro, the founder of the company! First produced in 1990, the Tartufissima N.19 was awarded “Outstanding New Product” at the Fancy Food Summer Show of NYC.

Tagliatelle is a traditional egg pasta shape that, thought to have originated in Emilia-Romagna. Some say it was invented in the 15th century by Maestro Zafirano, a cook from Bentivoglio village. Legend has it that Maestro created a Tagliatelle shape when he first saw the long beautiful blonde hair of the bride-to-be of the Duke of Ferrara. However, one thing we know for sure is the measurements of perfect Tagliatelle. According to the Italian Academy of Cuisine, Tagliatelle has to be no more, no less than 7mm! You can find more of tagliatelle in our carefully curated collection.

Tartuflanghe was founded in 1975 by an aspiring Italian chef - Giuseppe Montanaro, and his wife. By selecting only the finest quality Alba White Truffle, the Italian brand revolutionized the culinary world with unique delights such as Tartufissima - the first pasta with a truffle center and Trifulòt - mini sweet truffle chocolate. Tartuflanghe didn’t stop there - chips, dried fruits, the finest quality extra virgin olive oil - it turns out truffles can accentuate flavors of everyday essentials, too. Once you explore the tempting aromas of Tartuflanghe, browse our Italian grocery store online for more unique culinary delights!

The Tartufissima Tagliatelle is an egg pasta with a porous texture that absorbs heavier sauce even better! Thanks to the unprecedented high content of truffles, this delight carries irresistible earthy aromas that will be perfectly paired with creamy sauce, garlic topping, and a glass of white wine! 

• Ingredient: Italian durum wheat semolina, fresh pasteurized eggs, truffle 7% (Tuber aestivum Vitt.).
• Product Weight: 8.8 oz (250 g)
• Product of Italy