Tartuflanghe Summer Truffle Slices in Olive Oil, 1.2 oz (35 g)
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Product Description
A truffle that is ready to use. It is preserved in olive oil that can be keep in refrigerator for several days after opening. An added garnish to your dishes that can make more special and tasteful. Level up the flavor of your dish with Summer Truffle Slices in Olive Oil.
In 1990 the first Pasta with truffle in the world was created in the Tartuflanghe laboratory: Tartufissima, Italian fantasy name meaning the best of truffle. In 1992 it was awarded as best new product of the year award at the Summer Fancy Food Show in New York. After the Tagliolini with truffle ready Risotto, Polenta and Cheese fondue were also created. The genuine recipes from the piedmontese traditional cooking prepared by Beppe have given the company the possibility to immediately enter in the high gastronomic market.
A truffle that is ready to use. It is preserved in olive oil that can be keep in refrigerator for several days after opening. An added garnish to your dishes that can make more special and tasteful. Level up the flavor of your dish with Summer Truffle Slices in Olive Oil.
In 1990 the first Pasta with truffle in the world was created in the Tartuflanghe laboratory: Tartufissima, Italian fantasy name meaning the best of truffle. In 1992 it was awarded as best new product of the year award at the Summer Fancy Food Show in New York. After the Tagliolini with truffle ready Risotto, Polenta and Cheese fondue were also created. The genuine recipes from the piedmontese traditional cooking prepared by Beppe have given the company the possibility to immediately enter in the high gastronomic market.
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