Dijon mustard is an all-time classic, pure French heritage, named after the town of Dijon in Burgundy, eastern France. This astonishing and full-flavored Dijon mustard by Edmond Fallot is a mix of wine vinegar, salt, and water, accentuating characteristic tangy, strong, and sharp flavor with a bit of spice. Smooth in texture and yellow in color, Dijon mustard by Edmond Fallot can be a valuable asset for your kitchen. Try pairing this overwhelming French condiment as an accompaniment to your favorite chicken, pork and fish dishes.
Created in 1840, Edmond Fallot is an independent Burgundian family-run business, that has been blessing palates of gourmets for ages. Maintaining the expertise of the artisan mustard maker, Edmond Fallot uses contemporary production facilities, fully satisfying the strictest food safety and quality requirements. Located in eastern France, in Beaune, Edmond Fallot has made a name for itself with an outstanding choice of high-quality mustards, varying from traditional condiments to flavored mustards, vinegar, and relishes. Unparalleled tastes of Edmond Fallot’s assortment are achieved by the use of authentic and premium raw materials from the best sources.
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Facts 7.4 oz. 210 gram. Product of France.
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Ingredients: Water, Mustard Seeds, Vinegar, Salt, antioxidant: Potassium Metabisulphite, acid: Citric Acid, Spice.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Dijon mustard is an all-time classic, pure French heritage, named after the town of Dijon in Burgundy, eastern France. This astonishing and full-flavored Dijon mustard by Edmond Fallot is a mix of wine vinegar, salt, and water, accentuating characteristic tangy, strong, and sharp flavor with a bit of spice. Smooth in texture and yellow in color, Dijon mustard by Edmond Fallot can be a valuable asset for your kitchen. Try pairing this overwhelming French condiment as an accompaniment to your favorite chicken, pork and fish dishes.
Created in 1840, Edmond Fallot is an independent Burgundian family-run business, that has been blessing palates of gourmets for ages. Maintaining the expertise of the artisan mustard maker, Edmond Fallot uses contemporary production facilities, fully satisfying the strictest food safety and quality requirements. Located in eastern France, in Beaune, Edmond Fallot has made a name for itself with an outstanding choice of high-quality mustards, varying from traditional condiments to flavored mustards, vinegar, and relishes. Unparalleled tastes of Edmond Fallot’s assortment are achieved by the use of authentic and premium raw materials from the best sources.
-
Facts 7.4 oz. 210 gram. Product of France.
-
Ingredients: Water, Mustard Seeds, Vinegar, Salt, antioxidant: Potassium Metabisulphite, acid: Citric Acid, Spice.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
