Balocco Classic Colomba Easter Cake, 2.2 lb (1000 g)

The Balocco Colomba Classic Easter Cake is made unique using Agrimontana citrus from Calabria and Sicily, such as orange peel from highly-prized Washington Navel oranges, Diamante citron, and lemon peel, lightly candied to enhance their essences and natural fragrances, with all the taste and succulence of the freshly picked fruit.
The history of the company Balocco is a story of a family who for three generations has been committed to sweetening the lives of millions of consumers worldwide. The company’s founder Francesco Antonio Balocco started baking at the age of 11 and opened a bakery shop in 1923 with his brother at Via Marconi in Fossano. In 1949 Francesco Antonio Balocco purchased the land where the first factory for industrialized production of his cakes would start and in the early 1960s, he purchased a second plot of land for a new, much bigger factory, which to this day remains the headquarters of the Balocco baking company.

• Ingredient: Wheat flour, candied orange peels (orange peels, glucose, fructose syrup, sugar, acidity regulator citric acid), icing (sugar, rice flour, sunflower oil, wheat flour, egg white, flavorings), butter, sugar, egg yolk, natural yeast (wheat flour, water), frosted sugar, almonds, inverted sugar, milk, emulsifiers, mono and diglycerides of fatty acids, salt, natural flavorings, barn eggs. Contains: wheat, eggs, milk and almonds. May contain: hazelnuts and soya.
• Product Weight: 2.2 lb (1000 g)
• Product of Italy