- Simply combine 2 tbsp of granulated sugar, 4 tbsp of Japanese rice vinegar, ½ tsp of sea salt, and ½ tsp of soy sauce in a bowl and whisk them together.
- Soak 1 tbsp of dried nori seaweed in water for 5-10 minutes.
- Take two medium to large cucumbers, slice them into thin circles, massage the slices with ½ tsp of salt, and set aside for a few minutes.
- Drain your cucumbers and seaweed, add them into the bowl with seasoned vinegar and mix everything together. Optionally you can also add seafood of your choice & enjoy!