Salt with Mediterranean Herbs is made by Sal de Ibiza and it is far from plain salt. High-quality sea salt mixed with the blend of locally grown basil, rosemary, and oregano makes an excellent, luxurious seasoning with rich Mediterranean flavors. 

Sal de Ibiza Salt is craftily mixed with Mediterranean Herbs and enhances flavors and brings freshness to your favorite meals. You can simply use it as an all-purpose salt and add it to grilled meats, fried fish, vegetable salads, or pasta dishes. Either way, it will bring a unique taste and distinctive aroma to even the most boring meals.

Sal de Ibiza is a line of superb table salt products, all made of the finest sea-salt harvested exclusively in the nature reserve “Parque Natural de Ses Salines d’Eivissa”, declared a World Heritage Site by UNESCO in 1999. The company continues the tradition of ancient salt-making where salt is slowly dried under the sun and gently grinded in ancient stone mills, enabling Sal de Ibiza to retain its vital minerals and trace elements. For hundreds of years, Ibiza’s salt has been its prime ambassador to the world.

• Ingredients: sea salt, 40% mixed herbs (basil, oregano and rosemary)
• Product Weight: 1.94 oz (55 g)
• Product of Spain

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.