Rice vinegar is a must-have Japanese cooking ingredient for your pantry. Made from 100% white rice, this Japanese rice vinegar has a clean, sweet and acidic flavor. Mix it with soy sauce, ginger and garlic to easily marinate meat, seafood, fish and vegetables with an infusion of Japanese flavors. Or intensify the sweet-and-savory taste of your favorite teriyaki, sukiyaki, or Japanese noodle dishes with a dash of pure rice vinegar. Store unopened bottles of rice vinegar in a cool, dark place before opening. Opened bottles of rice vinegar should be stored in the refrigerator to maximize the shelf-life and optimize flavor.
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Ingredient: Rice vinegar, water
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Product Weight: 16.7 fl oz (500 ml)
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Product of Japan
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Rice vinegar is a must-have Japanese cooking ingredient for your pantry. Made from 100% white rice, this Japanese rice vinegar has a clean, sweet and acidic flavor. Mix it with soy sauce, ginger and garlic to easily marinate meat, seafood, fish and vegetables with an infusion of Japanese flavors. Or intensify the sweet-and-savory taste of your favorite teriyaki, sukiyaki, or Japanese noodle dishes with a dash of pure rice vinegar. Store unopened bottles of rice vinegar in a cool, dark place before opening. Opened bottles of rice vinegar should be stored in the refrigerator to maximize the shelf-life and optimize flavor.
-
Ingredient: Rice vinegar, water
-
Product Weight: 16.7 fl oz (500 ml)
-
Product of Japan
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
