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Think you can handle Samyang Spicy Chicken Ramen?! This Ramen is extremely spicy, so spicy that people have actually done YouTube challenges about ...

We were so pleased to learn that these truffle chips are one of Oprah Winfrey's favorite eats! Yummy Bazaar has been carrying these amazing truffle...

From the Italian region that is famous for hot chili peppers, this delicious spicy paste is made from Calabrian peperoncini (dried peppers) with ex...

Spicy smoked paprika from the La Vera valley in Western Spain is the key flavor to this delicious dry cured sausage. Garlic, pork, and salt are th...

The story of Teisseire dated back to 1720 (that's not a typo, 1720!) when Mathieu Teisseire created a distillery specializing in drinks based on f...

Whether rendered straight from the duck or from this jar, duck fat is an indispensable ingredient for making the rich dishes of Southwest France, l...

Can a kitkat taste vastly different if it is made from green tea chocolate in Japan?  The answer is yes, and it tastes absolutely delicious.  The p...

Family made since 1905, Fabbri’s Amarena Cherries in Syrup is one of the most iconic products in Italy. Unique and inimitable, these luscious dark ...

Amora traces its roots in Dijon, the center of French mustard-making, back to 1703, but the company didn’t really take off until 1934 when new ind...

The story of Teisseire dated back to 1720 (that's not a typo, 1720!) when Mathieu Teisseire created a distillery specializing in drinks based on f...

Tortas de aceite original! These are the classic version of sweet olive oil Tortas that conquered the taste buds of so many folks. These handmade t...

For those times when a lemon meringue pie isn’t sitting on your kitchen table, a Bonne Maman Mini Lemon Tartelette does the job just fine. A lovely...

Roasted red pepper puree, jalapeno peppers and real bacon combine to create an addictive jam. For a quick appetizer, pour over cream cheese and ser...

This mild chorizo sausage is made by Palacios from an old family recipe. This dry cured pork sausage is seasoned with sweet smoked paprika from Ext...

A difficult to find, authentic chestnut jam from France. A great tasting French chestnut jam made in France by a very well known and respected bra...

These diamond-shaped sweet treats from Aix en Provence have been a favorite for centuries. Manufactured according to time-honored tradition by Cha...

Probably one of the best-loved of all French honeys, the light-colored lavender honey is naturally creamy but not liquid and has a delightfully fl...

Abbraci literally means hugs in Italian, and indeed these are hug-shaped cookies.  Delicious cookies for breakfast, supper or snacking for anytime...

Korean red pepper flakes gochugaru is a common ingredient in many Korean dishes, such as kimchi and jjigae. It is extensively used in Korean cookin...

Classic French chestnut spread from Privas, France. A French chestnut spread classic made by a company that has been doing chestnut spreads for ove...

Mulino Bianco is such a popular brand in Italy; their cookies are actually found in over 75% of homes. It is now available for your pantry too! Gi...

This premium French sea salt comes from the salt marshes of Camargue, a natural region located South of France, between the Mediterranean Sea and ...

Wasabi + seaweed = nori crackers (or noriten) with some kick. Don’t say we didn’t warn you! Wasabi-flavored seaweed is the ultimate snack for those...

CJ Haechandle's Gochujang (고추장) is a spicy fermented Korean condiment made from chili pepper, glutinous rice (also known as sticky rice), fermented...

A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foies gras from Rougié, France's leading ...

A clear winner of one of our tasting events, this Pistachio Spread will please anybody with its delicious taste and strong pistachio aroma. It is s...

Is it their strawberry taste or their soft but addictively grainy texture that make these candies a favorite in France? Originally bright-red, the...

A lovely, palette-awakening raspberry filling is surrounded by a fresh, crispy shell. These three-bite-sized treats are individually wrapped, and a...

Classic French chestnut spread from Privas, France. A French chestnut spread classic made by a company that has been doing chestnut spreads for ove...

Think you can handle Samyang Nuclear Edition 2X Spicy Chicken Ramen?! This Ramen is extremely spicy, 2X spicier than the previous Spicy Chicken Ra...

Of the 116 edible species of snails, Helix pomatia are considered the best, and the ones harvested in Burgundy are the most popular among gourmets...

Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat. Today Rougié is the world’s...

No two mixtures of herbes de Provence are alike, but they all contain some combination of the aromatic herbs that perfume the Provençal countrysid...

It was 1893 when a young cook accidentally overcooked her crepe in France. After rolling up her confectionary mistake, she tasted the crispy snack ...

Nothing could be simpler, or tastier, than this classic treat, in which a layer of chocolate is sandwiched between two cookies. It's not hard to s...

Macine in Italian literally means millstones.  These are traditional Italian shortbreads perfect for breakfast or for enjoyment with coffee or tea...

Petit Beurre Biscuit is a kind of shortbread from Nantes, that is best known in France. These famous biscuits were invented by Louis Lefèvre-Utile...

Looking for an unapologetically hot sauce? Try this Carolina Reaper Sling Blade Hot Sauce by CaJohns. The sauce is mixed with spices, lemon juice a...

As if this sweet rolled crepe accidentally created in a French kitchen weren’t enough, you can now get it in delightful chocolate version! Though t...

Hénaff uses fresh pork raised locally and includes the best morsels of pork, like the hams and fillets, to produce the most popular pates and conf...

Chauds les marrons, chauds! A sure sign of winter's approach, this street vendor's cry invites you to warm up with a cone of roasted chestnuts. Po...

The story of Teisseire dated back to 1720 (that's not a typo, 1720!) when Mathieu Teisseire created a distillery specializing in drinks based on f...

The story of Teisseire dates back to 1720 (that's not a typo, 1720!) when Mathieu Teisseire created a distillery specializing in drinks based on f...

A French company with over 100 years of tradition of excellence decides to make its signature truffle salt in Italy!  The moment you open the jar, ...

For those who like figs and dark chocolate, this is a type of product where the combined product is so much better than the sum of the parts.  Unli...

Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat. Today Rougié is the world’s...