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Think you can handle Samyang Spicy Chicken Ramen?! This Ramen is extremely spicy, so spicy that people have actually done YouTube challenges about ...

We were so pleased to learn that these truffle chips are one of Oprah Winfrey's favorite eats! Yummy Bazaar has been carrying these amazing truffle...

From the Italian region that is famous for hot chili peppers, this delicious spicy paste is made by Calabrian peperoncino (dried peppers) with extr...

Spicy smoked paprika from the La Vera valley in Western Spain is the key flavor to this delicious dry cured sausage. Garlic, pork and salt are the...

Use this syrup to make delicious, cold refreshments to serve to your friends, to a party, or enjoy by yourself.  One cup of syrup makes about seven...

Whether rendered straight from the duck or from this jar, duck fat is an indispensable ingredient for making the rich dishes of Southwest France, l...

Can a kitkat taste vastly different if it is made from green tea chocolate in Japan?   The answer is yes, and it taste absolutely delicious.  The p...

Family made since 1905, Fabbri’s Amarena Cherries in Syrup is one of the most iconic products in Italy. Unique and inimitable, these luscious dark ...

Amora traces its roots in Dijon, the center of French mustard-making, back to 1703, but the company didn’t really take off until 1934 when new ind...

Use this syrup to make delicious, cold refreshments to serve to your friends, to a party, or enjoy by yourself.  One cup of syrup makes about seven...

Tortas de aceite original! These are the classic version of sweet olive oil Tortas that conquered the taste buds of so many folks. These handmade t...

For those times when a lemon meringue pie isn’t sitting on your kitchen table, a Bonne Maman Mini Lemon Tartelette does the job just fine. A lovely...

Roasted red pepper puree, jalapeno peppers and real bacon combine to create an addictive jam. For a quick appetizer, pour over cream cheese and ser...

This mild chorizo sausage is made by Palacios from an old family recipe. This dry cured pork sausage is seasoned with sweet smoked paprika from Ext...

A difficult to find, authentic chestnut jam from France. A great tasting French chestnut jam made in France by a very well known and respected bra...

These diamond-shaped sweet treats from Aix en Provence have been a favorite for centuries. Manufactured according to time-honored tradition by Cha...

We estimate this item to be Back in Stock October 31st From Italy’s most popular cookie company comes the Pan di Stelle — crisp, chocolate-hazelnu...

Probably one of the best-loved of all French honeys, the light-colored lavender honey is naturally creamy but not liquid and has a delightfully fl...

We were so pleased to learn that these truffle chips are one of Oprah Winfrey's favorite eats! Yummy Bazaar has been carrying these amazing truffl...

We estimate this item to be Back in Stock October 31st Abbraci literally means hugs in Italian, and indeed these are hug-shaped cookies.  Deliciou...

Korean red pepper flakes gochugaru is a common ingredient in many Korean dishes, such as kimchi and jjigae. It is extensively used in Korean cookin...

Classic French chestnut spread from Privas, France. A French chestnut spread classic made by a company that has been doing chestnut spreads for ove...

Italy’s favorite cookie brand, now in your kitchen!. Mulino Bianco is such a popular brand in Italy, their cookies are actually found in over 75% ...

This premium French sea salt comes from the salt marshes of Camargue, a natural region located South of France, between the Mediterranean Sea and ...

Wasabi + seaweed = nori crackers (or noriten) with some kick. Don’t say we didn’t warn you! Wasabi-flavored seaweed is the ultimate snack for those...

Gochujang is a spicy fermented Korean condiment made from chili pepper, glutinous rice (also known as sticky rice), fermented soybeans, and salt. I...

A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foies gras from Rougié, France's leading ...

A clear winner of one of our tasting events, this pistachio spread will please anybody with its delicious taste and strong pistachio aroma.  It is ...

Is it their strawberry taste or their soft but addictively grainy texture that make these candies a favorite in France? Originally bright-red, the...

A lovely, palette-awakening raspberry filling is surrounded by a fresh, crispy shell. These three-bite-sized treats are individually wrapped, and a...

Classic French chestnut spread from Privas, France. A French chestnut spread classic made by a company that has been doing chestnut spreads for ove...

Think you can handle Samyang Nuclear Edition 2X Spicy Chicken Ramen?! This Ramen is extremely spicy, 2X spicier than the previous Spicy Chicken Ra...

Of the 116 edible species of snails, Helix pomatia are considered the best, and the ones harvested in Burgundy are the most popular among gourmets...

Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat. Today Rougié is the world’s...

No two mixtures of herbes de Provence are alike, but they all contain some combination of the aromatic herbs that perfume the Provençal countrysid...

It was 1893 when a young cook accidentally overcooked her crepe in France. After rolling up her confectionary mistake, she tasted the crispy snack ...

Nothing could be simpler, or tastier, than this classic treat, in which a layer of chocolate is sandwiched between two cookies. It's not hard to s...

Macine in Italian literally means millstones.  These are traditional Italian shortbreads perfect for breakfast or for enjoyment with coffee or tea...

Petit Beurre Biscuit is a kind of shortbread from Nantes, that is best known in France. These famous biscuits were invented by Louis Lefèvre-Utile...

Bomba is a strain of rice that matures slowly. Antonio Tomas grows its Bomba rice in La Albufera Protected Nature Reserve, a wetland of internatio...

Looking for an unapologetically hot sauce? Try this Carolina Reaper Sling Blade Hot Sauce by CaJohns. The sauce is mixed with spices, lemon juice a...

As if this sweet rolled crepe accidentally created in a French kitchen weren’t enough, you can now get it in delightful chocolate version! Though t...

Hénaff uses fresh pork raised locally and includes the best morsels of pork, like the hams and fillets, to produce the most popular pates and conf...

Chauds les marrons, chauds! A sure sign of winter's approach, this street vendor's cry invites you to warm up with a cone of roasted chestnuts. Po...

The story of Teisseire dated back to 1720 (that's not a typo, 1720!) when Mathieu Teisseire created a distillery specializing in drinks based on f...

We were so pleased to learn that these truffle chips are one of Oprah Winfrey's favorite eats! Yummy Bazaar has been carrying these amazing truffl...

Use this syrup to make delicious, cold refreshments to serve to your friends, to a party, or enjoy by yourself.  One cup of syrup makes about seven...

A French company with over 100 years of tradition of excellence decides to make its signature truffle salt in Italy!  The moment you open the jar, ...

You won't find a French kitchen without a jar of moutarde Amora fine et forte within arm's reach. If you want to make a vinaigrette the way the Fr...

Through a unique process, Sriracha’s intensely flavorful and wildly loved blend of sun ripened chili peppers and garlic adds the perfect hot and s...

For those who like figs and dark chocolate, this is a type of product where the combined product is so much better than the sum of the parts.  Unli...

It’s hard to go wrong when pairing chocolate and caramel, but Bonne Maman does it better than the rest. Launched in France in 1971, they’re known i...

Real Italian black truffles with mushrooms by Urbani, which has been making truffle delicacies since 1850. Directions:  Appetizers and snacks: heat...

Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat. Today Rougié is the world’s...

Authentic, Italian linguine made with quid ink and wheat germ.  It indeed tastes special and great, particularly makes for amazing seafood pasta! ...

Originally from Tunisia, this hot sauce made with vegetables and chiles seasoned with coriander, caraway, and garlic, is now produced in France, t...

Campagnole cookies are special in that they are made of creamy rice pudding, giving it a delicious taste.  Enjoy them with breakfast, supper of an...

It is artisanal and it is Germany Wurstkuchl is a 500 year old sausage tavern of historical significance located in Regensburg, Bavaria, Germany. ...

An Advent calendar is a special calendar used to count or celebrate the days in anticipation of Christmas. It is one of the most exciting moments ...

Baked in the heart of Pont-Aven, Brittany, these French confections are rich and buttery. Perhaps that’s because the secret recipe is created using...

Limit 3 Per Purchase Tastes just like homemade! This is a great quality Sauerkraut that actually tastes close to a homemade Sauerkraut in Germany....

Traditional German egg pasta noodles made with highest quality wheat and cage free eggs.  Enjoy and taste how different yet delicious egg pasta can...

The story of Teisseire dated back to 1720 (that's not a typo, 1720!) when Mathieu Teisseire created a distillery specializing in drinks based on f...

Hénaff uses pork raised locally and a minimum of additives to produce the most popular pâtés in France. Based in Brittany and family-owned and -op...

These undeniably flavorful potato chips are made with potatoes, olive oil and just the right amount of… Himalayan pink salt. Yep, that’s right. It’...

Simply put, it’s the best Italian tuna from a can we’ve ever had. Canned tuna doesn’t always sound appetizing, but this aged specialty from Callipo...

Bénédicta traces its roots to 1911, when Prosper Eeckman, the owner of a vinegar and oil company in Seclin (Nord) adopted this holy name, believin...

A round chocolate-cream sandwich biscuit, Prince is marketed as a breakfast cookie but don't let that put you off: it's also good as a late-aftern...