Serrats

Serrats's tuna is captured, one by one, in the Bay of Biscay during the best moment of the season, respecting the traditional fishing technique. B...

Yellowfin Tuna is a mild, meaty flavored fish with a similar taste to Albacore White Tuna with a more yellowish and less delicate meat texture and ...

White Albacore Tuna composes the elitist range of white tuna fish in this glass jar filled with perfectly tender textured fish. Serrats’ Albacore t...

Tuna with Piquillo Peppers from Serrats is made with fish, captured in the Gulf of Biscay, marinated with sweet piquillo peppers. Because of its a...

The White Tuna in Olive Oil from Serrats is made with fish, captured in the Gulf of Biscay. Because of its aroma, refined taste, smooth white meat...

Yellowfin Tuna (Thunnus Albacares) is a migratory species. Its habitat is the Tropical and Ecuatorial seas and because of the abundance of the spec...

Ventresca tuna comes from the belly of the tuna fish, known in sushi world as toro. It is softer and more flavorful than any other selection of the...

Using fresh and flavorful little sardines from the Bay of Biscay, Spain, Serrats is known for its high quality preserves. Serrats's finest sardine...

The White Tuna in Olive Oil is made with fish captured in the Gulf of Biscay. Because of its aroma, refined taste, smooth white meat, and properti...

The White Tuna in Olive Oil is a tinned product from Serrats made with fish, captured in the Gulf of Biscay. Because of its aroma, refined taste, s...