Spanish White Tuna Belly Ventresca in Olive Oil by Serrats, 4 oz (115 g)

SerratsSKU: ES-148

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Sale price$ 15.85
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Description

Serrats Tuna Belly Ventresca is a tin full of exceptionally delicate and soft premium canned tuna preserved in olive oil! Captured one by one in the Bay of Biscay, these slices of Ventresca's belly will instantly become your favorite go-to!

Fueled by the demand for shelf-stable foods that can be transported to other parts of the world, canned fish is one of the most convenient ways to enjoy the flavor, aroma, and nutrients of seafood! Playing an essential role in many Europeans' diets, Germany is one of the largest European sea markets and a consumer country! From tuna and sardines to mackerel, salmon, and hake, you can discover a wide variety of preserved and tinned options in our selection of the world's favorite seafood products!

Serrats is a Spanish cannery brand with over 130 years of expertise and worldwide fame in crafting exceptional and delicious tuna preserves. Established in 1890 in Bermeo, a town in the region of the Basque Country, Serrats was founded by Jose Serrats, who wanted to share the goodness of fish from the Bay of Biscay with tuna lovers worldwide. From Albacore white tuna and sardines to yellowfin and anchovies, the brand delivers many options, many of which can be found in our online Spanish grocery store along with other authentic products from Spain! 

Tuna Belly Ventresca from Serrats makes for a superior fish option for incorporating into your salads and pasta dishes, especially with its richness and texture!

  • Ingredients: White tuna, olive oil, salt
  • Product Weight: 4 oz (115 g)
  • Product of Spain

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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

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