Lasagne

Hailing from the southern province of Bari in the “heel” of Italy, these Lasagne from Marella are produced with a blend of organic, IGP-certified h...

This Lasagnette Egg Pasta from Alsace is truly something special. Made with 7 eggs per kilo of semoule, this Tagliatelle is deep yellow in color an...

Probios started in Florence Italy in 1978. The name Probios is a combination of two Greek words, pro (in favor of) and bios (life). The company is...

For more than 100 years, Bechtle has produced traditional German Spaetzle noodles in the grand Swabian tradition. Only the best ingredients find th...

The Minaglia brothers bring you this exceptional Lasagnette artisan pasta from their family-run business in the Appenine mountains of Italy. Pure s...

Delverde makes their pasta like in the old days: selecting the best durum wheat for a perfect “al dente” bite, extruding it through bronze die for ...

Le Veneziane products are made with only the finest Italian corn flour. The simplicity of the recipe the excellent cooking properties and the rough...

Use these lasagne to create wonderful array of layered dishes. These lasagne from Pastificio La Rosa are naturally gluten-free, as they are produce...

Lasagne is possibly one of the oldest types of pasta. These lasagne sheets made by Divella is oven ready. Each package contains about 20 sheets of ...