Salt is one ingredient that simply no amateur, enthusiast, or actual chef can live without, but that makes it tough to get right. The perfect salt has to have a perfect balance of mildly salty taste with a slight touch of sweetness and bitterness while not being overly processed and as pure as possible. We at Yummy Bazaar thought we’d take the hassle out of choosing the best seasoning for your everyday meals as well as cooking masterpieces, so we decided to bring you our selected premium Hakata No Shio Japanese sea salt with all the characteristics good salt needs!
Hakata salt is an ideal mix of sweetness, saltiness, and bitterness that every kitchen needs to have. Hakata No Shio sea salt is made with diligent care in Japan by people who have always taken time to ensure that they were delivering the best possible product to you. Hakata salt is exclusively made by dissolving imported solar salt in Japanese seawater to boil down the concentrated brine into crystals. The salt gets naturally dried with no additional chemicals to ensure its purity and flavor. With its perfect balance of bitter and savory tastes, Hakata’s salt is ideal for using as a seasoning agent as you go rather than at the end due to its naturally moist texture, so don’t be afraid to make this premium Japanese salt your go-to in all your savory recipes & more - from seasoning steaks and fish to roasted veggies and even chocolatey desserts!