1 kilogram (2.2 pounds) of real Japanese sea salt. With coarse crystals and a clean, fresh flavor, this salt can add texture and depth to any of your home-cooked meals. While the salt is harvested from the salt seawater in Japan through evaporation, it works well in dishes from cuisines around the world. This salt is best used as a seasoning agent, rather than a finishing salt, because it has a naturally moist texture. Add savory depth to pasta, soups and sauces with this high-quality sea salt. The careful method of evaporation ensures that Hakata's salt is not bitter or overly salty. This product is minimally processed, so it's natural for the salt to be moist. Store in a cool, dark place, especially if you live in a humid environment.

• Ingredient: Sea salt, sea water -Restaurant and institutional use only-
• Product Weight: 2.2 lb (1 kg)
• Product of Japan

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.