Giuseppe Cocco Garganelli Fresh Egg Pasta, 8.8 oz (250 g)
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Giuseppe Cocco Garganelli Fresh Egg Pasta, 8.8 oz (250 g)

Giuseppe Cocco Garganelli Fresh Egg Pasta, 8.8 oz (250 g)

Giuseppe CoccoSKU: IT-6169
Price:
$ 8.99

Description

Giuseppe Cocco rolls and ridges this short egg tube from the Emilia-Romagna tradition on the historic Cocco machines in Fara San Martino, Abruzzo, where the family has worked since 1916. It is traditionally paired with prosciutto and peas in cream sauce, and also good with butter and sage, tomato sauce, or ragu. Made from durum wheat semolina and fresh free-range eggs (33.5%). Cooks in 6 minutes.


  • Ingredients: Durum Wheat Semolina, Free-Range Eggs (33,5%) May Contain Soy and Wheat
  • Product Weight: 8.8 oz (250 g)
  • Product of Italy

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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

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