Gochujang Glazed Salmon

One of the biggest food trends for 2017 has been the surge in use of Gochujang. Gochujang, not to be confused with Gochugaru, is an irresistible spicy yet sweet Korean paste made with chili pepper, fermented soy beans and a few other key ingredients. Where Sriracha was once king, Gochujang is taking the culinary world by storm.

DinnerGluten freeHealthyKoreaSeafood