Gochujang is a spicy fermented Korean condiment made from chili pepper, glutinous rice (also known as sticky rice), fermented soybeans, and salt. This Gochujang from Haechandle is a favorite! It is one of the popular pantry essentials in Korea and a key condiment in many famous Korean dishes, such as ssambap (vegetable wrap), bulgogi (grilled meat), sundubu jjigae (tofu stew), bibimbap (mixed rice), and more!
- Facts 2.2 lbs. Product of South Korea
-
Ingredients Wheat Flour, Corn Syrup, Water, Hot Pepper Powder. Salt, Wheat, Cooking Rice Wine, Defatted soybean powder, malt. Contains wheat and soybean.
- Usage Tips:
- Add to kimchi fried rice for an extra layer of spice
- Combine with miso for a delicious sauce to top meat and veggies
- Stew with scallions, tofu, soy sauce, and kimchi for a hearty and delicious dish
- Temper with butter, stock, and egg yolks and serve hot with udon noodles
- Make into a sauce for Korean-style chicken wings
- Mix with salt, sugar, and mayonnaise for a spicy dressing for crudité
- Puree with dates and sesame oil for a sauce for bibimbap
- Use in marinades for barbecuing or roasting meat
- Add to ramen or stewed noodles to spice up the broth
- Blend with garlic and chickpeas for a delicious hummus for dipping
- Mix with egg yolks for a spicy twist on deviled eggs
Gochujang is a spicy fermented Korean condiment made from chili pepper, glutinous rice (also known as sticky rice), fermented soybeans, and salt. This Gochujang from Haechandle is a favorite! It is one of the popular pantry essentials in Korea and a key condiment in many famous Korean dishes, such as ssambap (vegetable wrap), bulgogi (grilled meat), sundubu jjigae (tofu stew), bibimbap (mixed rice), and more!
- Facts 2.2 lbs. Product of South Korea
-
Ingredients Wheat Flour, Corn Syrup, Water, Hot Pepper Powder. Salt, Wheat, Cooking Rice Wine, Defatted soybean powder, malt. Contains wheat and soybean.
- Usage Tips:
- Add to kimchi fried rice for an extra layer of spice
- Combine with miso for a delicious sauce to top meat and veggies
- Stew with scallions, tofu, soy sauce, and kimchi for a hearty and delicious dish
- Temper with butter, stock, and egg yolks and serve hot with udon noodles
- Make into a sauce for Korean-style chicken wings
- Mix with salt, sugar, and mayonnaise for a spicy dressing for crudité
- Puree with dates and sesame oil for a sauce for bibimbap
- Use in marinades for barbecuing or roasting meat
- Add to ramen or stewed noodles to spice up the broth
- Blend with garlic and chickpeas for a delicious hummus for dipping
- Mix with egg yolks for a spicy twist on deviled eggs
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