Sold out CJ Haechandle Gochujang 1kg Hot Pepper Paste, 2.2 lbs
CJ Haechandle Gochujang 1kg Hot Pepper Paste, 2.2 lbs
CJ Haechandle Gochujang 1kg Hot Pepper Paste, 2.2 lbs
CJ Haechandle Gochujang 1kg Hot Pepper Paste, 2.2 lbs

CJ Haechandle Gochujang 1kg Hot Pepper Paste, 2.2 lbs

By Haechandle From Korea
Sold out
$ 8.95

Product Description

SKU KR-159

Gochujang is a spicy fermented Korean condiment made from chili pepper, glutinous rice (also known as sticky rice), fermented soybeans, and salt. This Gochujang from Haechandle is a favorite! It is one of the popular pantry essentials in Korea and a key condiment in many famous Korean dishes, such as ssambap (vegetable wrap), bulgogi (grilled meat), sundubu jjigae (tofu stew), bibimbap (mixed rice), and more! 

  • Facts 2.2 lbs. Product of South Korea 
  • Ingredients Wheat Flour, Corn Syrup, Water, Hot Pepper Powder. Salt, Wheat, Cooking Rice Wine, Defatted soybean powder, malt. Contains wheat and soybean. 
  • Usage Tips:
  • Add to kimchi fried rice for an extra layer of spice
  • Combine with miso for a delicious sauce to top meat and veggies
  • Stew with scallions, tofu, soy sauce, and kimchi for a hearty and delicious dish
  • Temper with butter, stock, and egg yolks and serve hot with udon noodles
  • Make into a sauce for Korean-style chicken wings
  • Mix with salt, sugar, and mayonnaise for a spicy dressing for crudité
  • Puree with dates and sesame oil for a sauce for bibimbap
  • Use in marinades for barbecuing or roasting meat
  • Add to ramen or stewed noodles to spice up the broth
  • Blend with garlic and chickpeas for a delicious hummus for dipping
  • Mix with egg yolks for a spicy twist on deviled eggs

Gochujang is a spicy fermented Korean condiment made from chili pepper, glutinous rice (also known as sticky rice), fermented soybeans, and salt. This Gochujang from Haechandle is a favorite! It is one of the popular pantry essentials in Korea and a key condiment in many famous Korean dishes, such as ssambap (vegetable wrap), bulgogi (grilled meat), sundubu jjigae (tofu stew), bibimbap (mixed rice), and more! 

  • Facts 2.2 lbs. Product of South Korea 
  • Ingredients Wheat Flour, Corn Syrup, Water, Hot Pepper Powder. Salt, Wheat, Cooking Rice Wine, Defatted soybean powder, malt. Contains wheat and soybean. 
  • Usage Tips:
  • Add to kimchi fried rice for an extra layer of spice
  • Combine with miso for a delicious sauce to top meat and veggies
  • Stew with scallions, tofu, soy sauce, and kimchi for a hearty and delicious dish
  • Temper with butter, stock, and egg yolks and serve hot with udon noodles
  • Make into a sauce for Korean-style chicken wings
  • Mix with salt, sugar, and mayonnaise for a spicy dressing for crudité
  • Puree with dates and sesame oil for a sauce for bibimbap
  • Use in marinades for barbecuing or roasting meat
  • Add to ramen or stewed noodles to spice up the broth
  • Blend with garlic and chickpeas for a delicious hummus for dipping
  • Mix with egg yolks for a spicy twist on deviled eggs
+ Read More...

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