Gochujang, Pepper Paste for Bibimbap, Kimchi Fried Rice, Tteokbokki & More, 2.2 lbs
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Product Description
Gochujang is a spicy fermented Korean condiment made from chili pepper, glutinous rice (also known as sticky rice), fermented soybeans, and salt. This Gochujang from Haechandle is a favorite! It is one of the popular pantry essentials in Korea and a key condiment in many famous Korean dishes, such as ssambap (vegetable wrap), bulgogi (grilled meat), sundubu jjigae (tofu stew), bibimbap (mixed rice), and more!
Gochujang is a spicy fermented Korean condiment made from chili pepper, glutinous rice (also known as sticky rice), fermented soybeans, and salt. This Gochujang from Haechandle is a favorite! It is one of the popular pantry essentials in Korea and a key condiment in many famous Korean dishes, such as ssambap (vegetable wrap), bulgogi (grilled meat), sundubu jjigae (tofu stew), bibimbap (mixed rice), and more!
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