French Chestnut and Mushroom Soup

French Chestnut and Mushroom Soup

French Chestnut and Mushroom Soup

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Ingredients

1 Can Unsweetened French Chestnut Purée by Clement Faugier
1 Liter Vegetable Broth made with Organic Vegetable Broth
3/4 Cup Sliced Mushrooms
Chopped Scallions
1 Tablespoon Olive Oil
Sea Salt
Black Pepper

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Directions

Slowly combine chestnut purée and vegetable stock to ensure the purée is dispersed into the stock while boiling
Add sea salt and black pepper to taste
Fry the mushrooms before adding them to the stock
Simmer on low heat for 10 minutes
Sprinkle some chopped scallions before serving

Filed in: Dinner, French, Gluten Free, Lunch, Soup, Vegetarian

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