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French Chestnut and Mushroom Soup
French Chestnut and Mushroom Soup
Rated 3.5 stars by 2 users
Ingredients
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1 Liter Vegetable Broth made with Organic Vegetable Broth
3/4 Cup Sliced Mushrooms
Chopped Scallions
1 Tablespoon Olive Oil
Sea Salt
Black Pepper
Directions
Slowly combine chestnut purée and vegetable stock to ensure the purée is dispersed into the stock while boiling
Add sea salt and black pepper to taste
Fry the mushrooms before adding them to the stock
Simmer on low heat for 10 minutes
Sprinkle some chopped scallions before serving