Neapolitan-inspired Italian Pizza With a Gourmet Twist

Whether it’s a movie night, a lazy Sunday afternoon, or just another Tuesday evening, pizza is a welcome and oftentimes even essential guest to the table. It’s the ultimate comfort food that doesn’t require an introduction. 

The concept itself is relatively simple - take a delicious bread base and top it with all of your favorite ingredients - how could it be bad? And it’s precisely that versatility that makes pizza so universally beloved. It’s also one of the most exciting cooking experiences you’ll ever have! Just invite a couple of friends, get your hands on either Molino Grassi 00 flour or Divella Italian 00 flour, follow our recipe to make the perfect homemade pizza dough, and experiment with topping flavors as much as you want! 

But, if you want a ready-made recipe that will bring some gourmet aromas to your pizza and will never disappoint, continue reading to discover our exquisite tomato sauce and all the ingredients you can pair with it for the ultimate homemade pizza! 

This take on a classic Napoletana is true to its roots in many ways - from the traditional dough to the use of San Marzano tomatoes in the base, which provide a perfect mix of sweetness and acidity tailor-made for the impeccably balanced sauce. However, we’ve got a few tricks up our sleeves to add something extra to this familiar taste and make it just a tad more refreshing! 

The recipe makes one liter of sauce that you can store in the fridge or freeze to keep it fresh for longer. It’s the ultimate dressing for pizza, pasta, and rice dishes that you’ll want to have on hand at all times!

So, for the mouthwatering Neapolitan-inspired gourmet pizza toppings, you’ll need: