Cerignola is an olive cultivar from Italy, bringing the delight of Italian traditional cuisine to your kitchen. Grown in Puglia, Cerignola olives are an absolute must for the newbies of the food world. These gigantic green olives are mild, buttery, and have an irresistible flavor that will leave you completely stunned, asking for more. Iposea’s Cerignola olives have a meaty bite and balanced taste that will guide you through the Apulian gastronomy. These extremely luscious Cerignola olives by Iposea can be enjoyed on their own or tossed in your favorite salad.

With more than 80 years of experience, Iposea is one of the most prominent and distinguished Italian family-run vegetable preserve producers in the Meditteranean. Valuing the most typical products of its territory, Iposea takes a lot of pride in providing a truly unique Italian vegetable production field. Selling its remarkable assortment through the most important chains, Iposea has been able to combine traditional Apulian knowledge with cutting-edge production technology. Located in the southeastern part of Italy, Iposea’s products consist of rich, remarkable, and full-flavored artichokes, pickled vegetables, capers, legumes, mushrooms, starters, and of course, premium olives.

• Ingredient: Olives, Water, Salt, Acidity Regulator: Citric Acid, Antioxidant: L-Ascorbic Acid
• Product Weight: 6.4 lb (2.9 kg)
• Product of Italy

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.