Sometimes, you spend hours and hours cooped up in the kitchen, prettified with your fanciest apron, armored with restaurant-caliber appliances, and the finest ingredients - ready to take on the new recipe you just found a couple of days ago. Yet, when the time of the final tasting comes, it turns out that a carefully-crafted dish of yours is missing something…You can’t wrap your head around it. “What could you be?” echoes your mind while panic is starting to set in! Okay, we’re making it sound a little bit more dramatic than how it usually goes, but you get what we mean, right? It happens to even the most deft-handed home-cooks, and we might just have found the cure for unexpected flatness of flavors.
It's the finishing salt your creation lacks! Yep, with just a pinch of the finest quality salt, all of your culinary journeys are bound to end with victories! It will do the trick; we even got science to back it up. The finishing salt, or any other type, brings out and amplifies the flavors of your concoctions - specifically, savory and sweet undertones. It turns out our glucose sensor gets triggered by sodium, which, in the end, is the guy responsible for registering sweetness - thanks, salt! And, since sea salt is the saltiest of the peers, it gets the job done better and easier!