German Currywurst

INGREDIENTS

• 1 jar of Meica Mini Wini Sausages
• 4 fl oz Hela Ketchup
• 2 fl oz water
• 2 knob of unsalted butter
• Curry powder, optional 

INSTRUCTIONS 

1. Fry Meica mini wini sausages in a knob of butter until brown.
2. Add Hela ketchup and water and stir continuously for 2 minutes. Add another knob of butter and stir for 30 seconds.
3. Before serving, sprinkle curry powder to taste.