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German Currywurst
German Currywurst
Rated 5.0 stars by 1 users
Author:
Nata Oghrapishvili
Ingredients
-
4 fl oz Hela Ketchup
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2 fl oz water
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2 knob of unsalted butter
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Curry powder, optional
Directions
Fry Meica mini wini sausages in a knob of butter until brown.
Add Hela ketchup and water and stir continuously for 2 minutes. Add another knob of butter and stir for 30 seconds.
Before serving, sprinkle curry powder to taste.