- 1 jar of Meica Mini Wini Sausages
- 4 fl oz Hela Ketchup
- 2 fl oz water
- 2 knob of unsalted butter
- Curry powder, optional
- Fry Meica mini wini sausages in a knob of butter until brown.
- Add Hela ketchup and water and stir continuously for 2 minutes. Add another knob of butter and stir for 30 seconds.
- Before serving, sprinkle curry powder to taste.