German Currywurst

German Currywurst

Currywurst

INGREDIENTS

INSTRUCTIONS 

  1. Fry Meica mini wini sausages in a knob of butter until brown.
  2. Add Hela ketchup and water and stir continuously for 2 minutes. Add another knob of butter and stir for 30 seconds.
  3. Before serving, sprinkle curry powder to taste.
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