Rice Crackers with Edmond Fallot Basil Mustard

Rice Crackers with Edmond Fallot Basil Mustard

Rice Crackers with Edmond Fallot Basil Mustard

Rated 5 stars by 1 users

Servings

4

Image of Rice Crackers with Edmond Fallot Basil Mustard

Ingredients

3.5 oz of white rice
1 Jar of Edmond Fallot Basil Mustard
Salt and pepper to taste

View Cart (0) Checkout

Directions

Cook rice in salted water.
Mix rice with the mustard in order to make a paste.
Spread out on baking sheet in your desired shape and add skewer.
Cook for 5 minutes at 350°F, or until crispy.

Filed in: Appetizers, France, Snacks

Previous article German Currywurst

Next article Italian White Truffle Macaroni and Cheese