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Rice Crackers with Edmond Fallot Basil Mustard
Rice Crackers with Edmond Fallot Basil Mustard
Rated 5.0 stars by 1 users
Servings
4
Ingredients
Directions
Cook rice in salted water.
Mix rice with the mustard in order to make a paste.
Spread out on baking sheet in your desired shape and add skewer.
Cook for 5 minutes at 350°F, or until crispy.