Who doesn't love the delicious taste of an authentic French crepe? This recipe is a quick and easy way to delight your family and friends. The combination of orange and chocolate is a classic crowd pleaser! Try serving these as a dessert or at brunch!
Tangerine & Chocolate Crêpes
2 Oranges divided into segments
1 Cup chocolate sauce
Small bunch of fresh mint
Heat crepes in a nonstick pan over medium heat.
Lay one crepe open on each plate.
Top with orange slices and a drizzle of chocolate sauce.
Fold crepes into fourths.
Drizzle more chocolate sauce on top and scatter with mint leaves.