Tartuflanghe White Truffle Powder Dalbosco, 2.1 oz (60 g)

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Product Description

SKU: IT-2430

A perfect balanced of flavors created by the delicate white truffle aroma and combined with rice flour toasting, a touch of bitters obtained from the olive seeds that is freeze-dried Alba White Truffle essence that you can be sprinkle it on popcorn, chips and nachos, pasta, pizza, salads, egg, potato recipes,, meat and fish filets or it can be a spice to enrich your recipes or to create tasty sauces, vinaigrette and condiments.
In 2010, the Truffle Perlage:
This latest technique, used in the past for space exploration missions, is now applied by their company to the most remarkable raw resources and gourmet products.
Freeze-drying is the last frontier of innovation and opens up the door to a wide range of excellent products and raw goods: Pesto sauce, strawberries, peaches, capers from Sicily, mozzarella, blue cheese, rose petals and figs.
These are just some of the products being transformed with this highly sophisticated processing method and is being currently offered to the restaurant world.


  • Ingredient: Rice flour, salt, flavor, natural flavor, olive seed powder, freeze dried white truffle (Tuber magnatum Pico) 0,2% (like 1,2% of fresh truffle), pepper.
  • Product Weight: 2.1 oz (60 g)
  • Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

A perfect balanced of flavors created by the delicate white truffle aroma and combined with rice flour toasting, a touch of bitters obtained from the olive seeds that is freeze-dried Alba White Truffle essence that you can be sprinkle it on popcorn, chips and nachos, pasta, pizza, salads, egg, potato recipes,, meat and fish filets or it can be a spice to enrich your recipes or to create tasty sauces, vinaigrette and condiments.
In 2010, the Truffle Perlage:
This latest technique, used in the past for space exploration missions, is now applied by their company to the most remarkable raw resources and gourmet products.
Freeze-drying is the last frontier of innovation and opens up the door to a wide range of excellent products and raw goods: Pesto sauce, strawberries, peaches, capers from Sicily, mozzarella, blue cheese, rose petals and figs.
These are just some of the products being transformed with this highly sophisticated processing method and is being currently offered to the restaurant world.


  • Ingredient: Rice flour, salt, flavor, natural flavor, olive seed powder, freeze dried white truffle (Tuber magnatum Pico) 0,2% (like 1,2% of fresh truffle), pepper.
  • Product Weight: 2.1 oz (60 g)
  • Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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