Tartuflanghe White Truffle Powder Dalbosco, 2.1 oz (60 g)
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Product Description
Dalbosco white truffle powder by Tartuflanghe is a perfectly balanced seasoning blend made from rice flour, olive seeds, and freeze-dried Alba White Truffle. By freeze-drying processing technique, Tartuflanghe successfully preserves the fresh aroma of the finest truffles from Italy.
The Tartuflanghe white truffle powder combines signature flavors of Italian cuisine. White truffles, or Alba Truffles, are one of the most prized culinary treasures worldwide, mainly grown in Langhe and Montferrat areas of the Piedmont region. These truffles are available for a few months only in the above-mentioned areas of Italy. However, these rare gastronomic delights are getting harder and harder to find every year. To explore even more of Italy, peruse our selection of Italian herbs, spices & seasonings, where you can find everything from Sicilian oregano to Calabrian wild spices.
Tartuflanghe was founded in 1975 by an aspiring Italian chef - Giuseppe Montanaro, and his wife. By selecting only the finest quality Alba White Truffle, the Italian brand revolutionized the culinary world with unique delights such as Tartufissima - the first pasta with a truffle center and Trifulòt - mini sweet truffle chocolate. Tartuflanghe didn’t stop there - chips, dried fruits, the finest quality extra virgin olive oil - it turns out truffles can accentuate flavors of everyday essentials, too. Once you explore the tempting aromas of Tartuflanghe, browse our Italian grocery store online for more unique culinary delights!
The unique blend of the white truffle powder by Tartuflanghe is a specialty seasoning capable of taking any of your favorite meals to the next level. However, Alba truffles aroma shines brighter in traditional recipes, such as Carpaccio, Risotto, or any of your favorite pasta dishes! You can also elevate your snacks with the nutty flavor of prized truffles with just a sprinkle - season your popcorn, homemade potato chips, or dipping sauce with Tartuflanghe, and treat yourself to Italian aromas!
Dalbosco white truffle powder by Tartuflanghe is a perfectly balanced seasoning blend made from rice flour, olive seeds, and freeze-dried Alba White Truffle. By freeze-drying processing technique, Tartuflanghe successfully preserves the fresh aroma of the finest truffles from Italy.
The Tartuflanghe white truffle powder combines signature flavors of Italian cuisine. White truffles, or Alba Truffles, are one of the most prized culinary treasures worldwide, mainly grown in Langhe and Montferrat areas of the Piedmont region. These truffles are available for a few months only in the above-mentioned areas of Italy. However, these rare gastronomic delights are getting harder and harder to find every year. To explore even more of Italy, peruse our selection of Italian herbs, spices & seasonings, where you can find everything from Sicilian oregano to Calabrian wild spices.
Tartuflanghe was founded in 1975 by an aspiring Italian chef - Giuseppe Montanaro, and his wife. By selecting only the finest quality Alba White Truffle, the Italian brand revolutionized the culinary world with unique delights such as Tartufissima - the first pasta with a truffle center and Trifulòt - mini sweet truffle chocolate. Tartuflanghe didn’t stop there - chips, dried fruits, the finest quality extra virgin olive oil - it turns out truffles can accentuate flavors of everyday essentials, too. Once you explore the tempting aromas of Tartuflanghe, browse our Italian grocery store online for more unique culinary delights!
The unique blend of the white truffle powder by Tartuflanghe is a specialty seasoning capable of taking any of your favorite meals to the next level. However, Alba truffles aroma shines brighter in traditional recipes, such as Carpaccio, Risotto, or any of your favorite pasta dishes! You can also elevate your snacks with the nutty flavor of prized truffles with just a sprinkle - season your popcorn, homemade potato chips, or dipping sauce with Tartuflanghe, and treat yourself to Italian aromas!
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