Tartuflanghe Extra Virgin Olive Oil with Winter Black Truffle, 3.5 oz (100 ml)
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Product Description
Fruity extra virgin olive oil by Tartuflanghe is infused with freeze-dried slices of exquisite winter black truffles. By freeze-drying processing technique, Tartuflanghe successfully preserves the long-lasting earthy aroma of the delicate Italian truffles.
The superiority of Italian olive oil is globally acclaimed, even though the country produces only 10% of the world’s olive oil. However, Tartuflanghe took culinary excellence to the next level with one of the most famous gastronomical treasures - winter black truffles. Usually, truffles are named after their color - white and black, and growing season - winter or summer. Black winter truffles, sometimes also called black Perigord truffles, are among the most valuable truffles on the market; they’re highly prized for their irresistible aroma and unique, robust texture. You can explore more Olive oil & EVOO in our carefully curated selection - from Garlicolio to Calabrian chili; we have every flavor!
Tartuflanghe was founded in 1975 by an aspiring Italian chef - Giuseppe Montanaro, and his wife. By selecting only the finest quality Alba White Truffle, the Italian brand revolutionized the culinary world with unique delights such as Tartufissima - the first pasta with a truffle center and Trifulòt - mini sweet truffle chocolate. Tartuflanghe didn’t stop there - chips, dried fruits, the finest quality extra virgin olive oil - it turns out truffles can accentuate flavors of everyday essentials, too. Once you explore the tempting aromas of Tartuflanghe, browse our Italian grocery store online for more unique culinary delights!
This unique Italian olive oil by Tartuflanghe will add finishing touches to your cold or warm dishes, such as pasta, risotto, meat, fish, crostini bread, canapes, or Carpaccio. This delicious olive oil will serve as the perfect vinaigrette base, bread garnish, or popcorn flavoring, too!
Fruity extra virgin olive oil by Tartuflanghe is infused with freeze-dried slices of exquisite winter black truffles. By freeze-drying processing technique, Tartuflanghe successfully preserves the long-lasting earthy aroma of the delicate Italian truffles.
The superiority of Italian olive oil is globally acclaimed, even though the country produces only 10% of the world’s olive oil. However, Tartuflanghe took culinary excellence to the next level with one of the most famous gastronomical treasures - winter black truffles. Usually, truffles are named after their color - white and black, and growing season - winter or summer. Black winter truffles, sometimes also called black Perigord truffles, are among the most valuable truffles on the market; they’re highly prized for their irresistible aroma and unique, robust texture. You can explore more Olive oil & EVOO in our carefully curated selection - from Garlicolio to Calabrian chili; we have every flavor!
Tartuflanghe was founded in 1975 by an aspiring Italian chef - Giuseppe Montanaro, and his wife. By selecting only the finest quality Alba White Truffle, the Italian brand revolutionized the culinary world with unique delights such as Tartufissima - the first pasta with a truffle center and Trifulòt - mini sweet truffle chocolate. Tartuflanghe didn’t stop there - chips, dried fruits, the finest quality extra virgin olive oil - it turns out truffles can accentuate flavors of everyday essentials, too. Once you explore the tempting aromas of Tartuflanghe, browse our Italian grocery store online for more unique culinary delights!
This unique Italian olive oil by Tartuflanghe will add finishing touches to your cold or warm dishes, such as pasta, risotto, meat, fish, crostini bread, canapes, or Carpaccio. This delicious olive oil will serve as the perfect vinaigrette base, bread garnish, or popcorn flavoring, too!
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