Tartuflanghe Acacia Honey with White Truffle, Large, 8.1 oz (230 g)

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Product Description

SKU: IT-2464

Make an outstanding dish with this one of a kind extraordinary and original combination of honey and truffles that is ideal to go with cheese such as Pecorino, Parmigiano Reggiano, Grana Padano, Castelmagno and any kind of hard cheese. You will love the taste and kids will love it.
Tartuflanghe was born in 1980 to exploit Beppe’s experience and creativity, built through a prestigious formative experience: he was a Chef Soucier on cruise ships from 1958 to 1966, teacher in a Culinary Institute, chef in the best piemontese restaurants and then owner of his famous restaurant. The company’s name derives from an intuition that Domenica had: she joined the Italian word for truffle with the name of the origin territory of this precious tuber, the Langhe area. During that period, their ristorante Da Beppe, located in the heart Ristorante da Beppef Alba, was considered a landmark by truffle and mushrooms lovers and by the Michelin guide.


  • Ingredient: Acacia honey 99%, freeze-dried white truffle (Tuber magnatum Pico) 0.1% (like 0.6% of fresh truffle), flavor.
  • Product Weight: 8.1 oz (230 g)
  • Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Make an outstanding dish with this one of a kind extraordinary and original combination of honey and truffles that is ideal to go with cheese such as Pecorino, Parmigiano Reggiano, Grana Padano, Castelmagno and any kind of hard cheese. You will love the taste and kids will love it.
Tartuflanghe was born in 1980 to exploit Beppe’s experience and creativity, built through a prestigious formative experience: he was a Chef Soucier on cruise ships from 1958 to 1966, teacher in a Culinary Institute, chef in the best piemontese restaurants and then owner of his famous restaurant. The company’s name derives from an intuition that Domenica had: she joined the Italian word for truffle with the name of the origin territory of this precious tuber, the Langhe area. During that period, their ristorante Da Beppe, located in the heart Ristorante da Beppef Alba, was considered a landmark by truffle and mushrooms lovers and by the Michelin guide.


  • Ingredient: Acacia honey 99%, freeze-dried white truffle (Tuber magnatum Pico) 0.1% (like 0.6% of fresh truffle), flavor.
  • Product Weight: 8.1 oz (230 g)
  • Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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