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Tuna with Piquillo Peppers from Serrats is made with fish, captured in the Gulf of Biscay, marinated with sweet piquillo peppers. Because of its aroma, refined taste, smooth white meat, and properties, White Tuna (Albacore) composes the elitist range of tuna fish. It is cooked to the exceptional taste and appearance and marinated in the finest olive oil, with locally grown sweet Piquillo peppers, which enhances its flavor and adds a unique and exclusive aroma and taste.
This fresh White Tuna from Serrats is ready to be served, and there are numerous ways to enjoy it. You can simply have it with a toast, add it to your favorite vegetable salad or pasta or pair it with some cheese.
Serrats is a Spanish company established in 1890 with a desire to preserve and transport the delicious flavors of the Bay of Biscay. They have only used local raw materials, modern technologies, and artisanal processes to result in exceptional quality and taste. Nowadays, Serrats offers a wide range of fresh and tasty fish products in different sizes and packaging. The quality of raw fish and unique new flavors allowed Serrats to rapidly introduce its products globally.
- Facts 5.8 oz (165 g). Product of Spain.
- Ingredients White tuna, olive oil, salt.
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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
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