Molino Casillo 00 flour is the most refined soft wheat flour, made specifically for homemade pizza!
Italian flour takes the crown when it comes to grade specialization and unique gluten content. They’re graded by the law to measure gluten content, grind, and other specifications, allowing cooks to choose flour composition easily. Italian flour is usually made from soft or hard wheat, also called durum. Durum wheat flour has yellow undertones and is ground more coarsely than soft wheat. The Italian grading system also includes the quality of grind - 2,1,0 and 00 types denominate flour from the coarsest to the finest grind. So, if you want to explore even more, peruse our selection of Italian flour - from hazelnuts flour to durum wheat semolina, with us, you can find anything!
The story of Molino Casillo began in 1958 when Vincenzo Casillo started his own company. Over the years, the brand matured enough to become one of the most popular semolina and wheat flour producers in Italy. Thanks to the innovative production methods and cutting-edge technology, Molino Casillo offers its loyal customers the finest quality flour for every beaking endeavor. Once you peruse our carefully curated selection of the brand, scroll through the Italian grocery store online to discover more Italian flavors!
Molino Casillo 00 flour is perfect for the long fermentation process that authentic Italian pizza requires! Generally, Italian double-zero type flour has the finest grind among all the grade classifications. It yields a perfectly elastic texture and crispy crust due to the signature gluten content and formation. So, if you’re thinking about making the ideal homemade pizza, Italian 00 flour by Molino Casillo is what you need!
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Ingredients: Flour
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Product Weight: 2.2 lbs. (1kg)
- Product of Italy
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