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Spicy smoked paprika from the La Vera valley in Western Spain is the key flavor to this delicious dry cured sausage. Garlic, pork and salt are the only other ingredients to this sausage. It is not flaming hot in the sense of Mexican cuisine, but rather, spicy.
These classic pork chorizos are seasoned with hot smoked Spanish paprika. It is a spicy version of the signature smoked paprika which makes Spanish chorizo unique in the world. These sausages are fully dry-cured and ready to slice and serve with your favorite cheese and wine - or simmer them in red wine for an incredible appetizer.
- Facts7.9 oz. x 14. Product of Spain
- Ingredients Pork, paprika, salt, hot paprika and garlic. No artificial ingredients, minimally processed.
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