Product Description
Authentic, Italian linguine made with quid ink and wheat germ. It indeed tastes special and great, particularly makes for amazing seafood pasta! Antico Pastificio Morelli has been producing regional Tuscan pastas since 1860, and giving them their signature flavor and texture with the addition of wheat germ as an ingredient. Not only does it give them a rich taste and silky texture, it also provides an added nutritional boost.
Authentic, Italian linguine made with quid ink and wheat germ. It indeed tastes special and great, particularly makes for amazing seafood pasta! Antico Pastificio Morelli has been producing regional Tuscan pastas since 1860, and giving them their signature flavor and texture with the addition of wheat germ as an ingredient. Not only does it give them a rich taste and silky texture, it also provides an added nutritional boost.
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