Morelli Black Squid Ink Linguine Pasta is a unique and delicious flat ribbon pasta with a unique colorful twist. Made with Italian durum wheat semolina flour and squid ink, this ribbon pasta takes only about 6-7 minutes to cook al dente without losing its color and aroma!
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta!
Morelli is a family-owned Italian brand specializing in the production of Tuscan gourmet pasta since 1860! Made using artisanal methods, Morelli produces its rich pasta with organic durum wheat semolina. From gluten-free and flavored pasta to whole wheat, Morelli offers a wide variety of options that you can discover in our online Italian grocery store along with other authentic Italian brands' products.
Black Squid Ink Linguine Pasta by Morelli makes for a wonderful pasta option for the gourmet seafood pasta lovers! For a delicious seafood recipe, we recommend pairing this squid ink pasta with shrimp, and cherry tomatoes as well as scallops and a touch of pepper flakes!
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Ingredients: Durum wheat semolina, organic wheat germ, black squid ink. Contains wheat and fish
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Product Weight: 8.8 oz (250 g)
- Product of Italy
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